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Penne with Roasted Asparagus and Balsamic Butter Recipe - Quick From Scratch Pasta | Food & Wine

Penne with Roasted Asparagus and Balsamic Butter...yummy balsamic

Penne with Roasted Asparagus and Balsamic Butter...yummy balsamic

Bubble Up Pizza

Ingredients: 1 can (12oz) golden layer buttermilk biscuits, 
1 jar (15oz) pizza sauce, 
1 cup mozzarella cheese, 
Your favorite pizza toppings - I use 1/2 hot sausage, 1/2 mini pepperoni.

Ingredients: 1 can (12oz) golden layer buttermilk biscuits, 1 jar (15oz) pizza sauce, 1 cup mozzarella cheese, Your favorite pizza toppings - I use 1/2 hot sausage, 1/2 mini pepperoni.

Pepperoni and Cheese Crescents

Ingredients

1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls, 
24 slices (about 5 oz.) pepperoni, 
2 oz. (1/2 cup) shredded mozzarella cheese, 
1 cup tomato pasta or pizza sauce, heated.

Ingredients 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls, 24 slices (about 5 oz.) pepperoni, 2 oz. (1/2 cup) shredded mozzarella cheese, 1 cup tomato pasta or pizza sauce, heated.

Healthy comfort food

INGREDIENTS:
2 large zucchini,
1 head cauliflower,
1 pint cherry tomatoes,
1 medium yellow onion,
2 cups sliced mushrooms,
4 chicken breasts,
4 oz cheddar cheese,
4 oz mozzarella cheese,
2 oz Parmesan cheese,
1 pint tomato sauce,
olive oil,
1/8 cup chicken broth.

INGREDIENTS: 2 large zucchini, 1 head cauliflower, 1 pint cherry tomatoes, 1 medium yellow onion, 2 cups sliced mushrooms, 4 chicken breasts, 4 oz cheddar cheese, 4 oz mozzarella cheese, 2 oz Parmesan cheese, 1 pint tomato sauce, olive oil, 1/8 cup chicken broth.

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