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Sweet Verbena: Pumpkin Muffins
2 ingredient pumpkin cupcakes
INGREDIENTS: 2 eggs, 1/2 tsp vanilla, 6 tbs oil (I usually use 3 tbs apple sauce and 3 tbs coconut cream/oil), 1/2 cup (or to taste) of maple syrup/honey, 1/2 cup almond flour, 1/2 cup unsweetened cocoa, 1/4 cup arrowroot, Chopped nuts, Chopped up bits of unsweetened cooking chocolate.
Caramel Pumpkin Cheesecake Dip
INGREDIENTS: 2 (8 oz) cream cheese softened, 2 cups powdered sugar, 1 cup canned pumpkin, ¼ cup sour cream, 1¼ teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, ¼ cup caramel sauce.
Easy Layered Boston Cream Pie Cake
Ingredients: 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1-1/2 cups cold milk, 1-1/2 cups thawed COOL WHIP Whipped Topping, divided, 1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers, 2 oz. BAKER'S Semi-Sweet Chocolate, chopped.
The Astonishing Cauliflower Pizza Crust
Peanut Butter "Pupsicles" - Homemade Gourmet Dog Treats
Happy Hour Pizza Rolls
Honey Garlic Chicken Slow Cooker
Sugar Cookie Cupcakes
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies
Healthy Homemade Mango Fruit Roll-Ups
Baked Cheddar Eggs & Potatoes Recipe
Cookie Dough Cheese Ball
Easy Marshmallow Frosting
Healthy Eggplant Parmesan Bake
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