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Sweet Verbena: Pumpkin Muffins

2 ingredient pumpkin cupcakes

2 ingredient pumpkin cupcakes

Paleo Brownies

INGREDIENTS: 
2 eggs, 
1/2 tsp vanilla, 
6 tbs oil (I usually use 3 tbs apple sauce and 3 tbs coconut cream/oil), 
1/2 cup (or to taste) of maple syrup/honey, 
1/2 cup almond flour, 
1/2 cup unsweetened cocoa, 
1/4 cup arrowroot, 
Chopped nuts, 
Chopped up bits of unsweetened cooking chocolate.

INGREDIENTS: 2 eggs, 1/2 tsp vanilla, 6 tbs oil (I usually use 3 tbs apple sauce and 3 tbs coconut cream/oil), 1/2 cup (or to taste) of maple syrup/honey, 1/2 cup almond flour, 1/2 cup unsweetened cocoa, 1/4 cup arrowroot, Chopped nuts, Chopped up bits of unsweetened cooking chocolate.

Caramel Pumpkin Cheesecake Dip

INGREDIENTS:
2 (8 oz) cream cheese softened,
2 cups powdered sugar,
1 cup canned pumpkin,
¼ cup sour cream,
1¼ teaspoon cinnamon,
½ teaspoon nutmeg,
¼ teaspoon cloves,
¼ cup caramel sauce.

INGREDIENTS: 2 (8 oz) cream cheese softened, 2 cups powdered sugar, 1 cup canned pumpkin, ¼ cup sour cream, 1¼ teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, ¼ cup caramel sauce.

Easy Layered Boston Cream Pie Cake

Ingredients:
1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 
1-1/2 cups cold milk, 
1-1/2 cups thawed COOL WHIP Whipped Topping, divided, 
1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers, 
2 oz. BAKER'S Semi-Sweet Chocolate, chopped.

Ingredients: 1 package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1-1/2 cups cold milk, 1-1/2 cups thawed COOL WHIP Whipped Topping, divided, 1 package (10 oz.) prepared angel food cake, cut horizontally into 3 layers, 2 oz. BAKER'S Semi-Sweet Chocolate, chopped.

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