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Lettuce Wraps

Lettuce Wraps

Pumpkin Cheesecake Muffins

Ingredients:

CRUMB TOPPING: 
1/4 cup (50g) dark brown sugar (or light brown), 
1/2 cup (62g) all-purpose flour, 
1 teaspoon ground cinnamon, 
1/4 cup (60g) unsalted butter, melted, 
PUMPKIN MUFFINS: 
1 and 3/4 cups (220g) all-purpose flour, 
1 teaspoon baking powder, 
1 teaspoon baking soda, 
1/2 teaspoon salt, 
1 and 1/2 teaspoons ground cinnamon, 
1 teaspoon pumpkin pie spice*, 
1/2 cup (100g) dark brown sugar (or light brown), 
2 large eggs, 
1 cup (227g) pumpkin puree, 
1/2 cup (120ml) vegetable oil (or canola, or melted coconut oil), 
1/3 cup (80ml) milk, 
1 teaspoon vanilla extract.

Ingredients: CRUMB TOPPING: 1/4 cup (50g) dark brown sugar (or light brown), 1/2 cup (62g) all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup (60g) unsalted butter, melted, PUMPKIN MUFFINS: 1 and 3/4 cups (220g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 and 1/2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice*, 1/2 cup (100g) dark brown sugar (or light brown), 2 large eggs, 1 cup (227g) pumpkin puree, 1/2 cup (120ml) vegetable oil (or canola, or melted coconut oil), 1/3 cup (80ml) milk, 1 teaspoon vanilla extract.

Lemon Blueberry Cupcakes

Ingredients:
3 cups cake flour, 
1 tablespoon baking powder, 
1/2 teaspoon baking soda, 
1/2 teaspoon salt, 
8 ounces unsalted butter, room temperature, 
2 cups sugar, 
3 eggs, 
1 tsp vanilla extract, 
zest of 1 lemon, 
1 cup whole milk, 
1 cup blueberries.

Ingredients: 3 cups cake flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 8 ounces unsalted butter, room temperature, 2 cups sugar, 3 eggs, 1 tsp vanilla extract, zest of 1 lemon, 1 cup whole milk, 1 cup blueberries.

Baked French Toast Casserole

Ingredients:
1 loaf French bread (13 to 16 ounces), 
8 large eggs, 
2 cups half and half, 
1 cup milk, 
2 Tablespoons granulated sugar, 
1 teaspoon vanilla extract, 
1/2 teaspoon ground cinnamon, 
1/2 teaspoon ground nutmeg, 
Dash salt, 
Praline topping, recipe follows.

Ingredients: 1 loaf French bread (13 to 16 ounces), 8 large eggs, 2 cups half and half, 1 cup milk, 2 Tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, Dash salt, Praline topping, recipe follows.

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