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Pumpkin Cheesecake Muffins
Ingredients: CRUMB TOPPING: 1/4 cup (50g) dark brown sugar (or light brown), 1/2 cup (62g) all-purpose flour, 1 teaspoon ground cinnamon, 1/4 cup (60g) unsalted butter, melted, PUMPKIN MUFFINS: 1 and 3/4 cups (220g) all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 and 1/2 teaspoons ground cinnamon, 1 teaspoon pumpkin pie spice*, 1/2 cup (100g) dark brown sugar (or light brown), 2 large eggs, 1 cup (227g) pumpkin puree, 1/2 cup (120ml) vegetable oil (or canola, or melted coconut oil), 1/3 cup (80ml) milk, 1 teaspoon vanilla extract.
Lemon Blueberry Cupcakes
Ingredients: 3 cups cake flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 8 ounces unsalted butter, room temperature, 2 cups sugar, 3 eggs, 1 tsp vanilla extract, zest of 1 lemon, 1 cup whole milk, 1 cup blueberries.
Baked French Toast Casserole
Ingredients: 1 loaf French bread (13 to 16 ounces), 8 large eggs, 2 cups half and half, 1 cup milk, 2 Tablespoons granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, Dash salt, Praline topping, recipe follows.
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