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The Stirring Place: Snickerdoodle and Pumpkin Cream Cheese Sandwiches

Snickerdoodle

Snickerdoodle

Raspberry Peach Sangria

Ingredients: 
1 Liter white wine, 
2 cans* peach nectar, 
1 package frozen peaches, 
1 package frozen raspberries, 
1 kiwi, peeled and sliced, 
sugar, optional, to taste.

Ingredients: 1 Liter white wine, 2 cans* peach nectar, 1 package frozen peaches, 1 package frozen raspberries, 1 kiwi, peeled and sliced, sugar, optional, to taste.

30-Minute Roasted Garlic Cauliflower Chowder

Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!\n\n

Ingredients\n
½ cup raw cashews, soaked for at least 2 hours\n
1 head cauliflower\n
1 small potato\n
1 garlic bulb\n
2 tablespoons oil\n
½ cup Sabra Roasted Garlic Hummus\n
½ cup cooked quinoa\n
2 cups vegetable broth\n
2 cups water (+ more as needed)\n
2 teaspoons miso paste\n
2 teaspoons nutritional yeast (optional)\n
Salt + pepper to taste\n
Additional garlic if desired

Super easy, 30 MINUTE cauliflower chowder made with roasted garlic, cashews and a secret, protein-packed ingredient!

Ingredients
½ cup raw cashews, soaked for at least 2 hours
1 head cauliflower
1 small potato
1 garlic bulb
2 tablespoons oil
½ cup Sabra Roasted Garlic Hummus
½ cup cooked quinoa
2 cups vegetable broth
2 cups water (+ more as needed)
2 teaspoons miso paste
2 teaspoons nutritional yeast (optional)
Salt + pepper to taste
Additional garlic if desired

Easy potato skins recipe

Ingredients:
4 large baking potatoes (washed), 
3 TB butter, melted, 
2 teaspoons of kosher salt, 
1 1/2- 2 cups of shredded cheddar cheese, 
7 slices bacon -cooked and crumbled (or 1/2 cup bacon bits).

Ingredients: 4 large baking potatoes (washed), 3 TB butter, melted, 2 teaspoons of kosher salt, 1 1/2- 2 cups of shredded cheddar cheese, 7 slices bacon -cooked and crumbled (or 1/2 cup bacon bits).

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