Olive Cheese Bread. | The Pioneer Woman Cooks | Ree Drummond

This is the most delicious appetizer/side!  I serve it at most of my dinner parties.  It is from the Pioneer Woman, Ree Drummond.

This is the most delicious appetizer/side! I serve it at most of my dinner parties. It is from the Pioneer Woman, Ree Drummond.

 
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Quinoa Veggie Fried Rice
- Quinoa is a wonderful substitute in this protein-packed, healthy veggie “fried rice”!\n\n

Ingredients\n

2 tablespoons olive oil, divided\n
2 large eggs, beaten\n
2 cloves garlic, minced\n
1 small onion, diced\n
8 ounces mushrooms, sliced\n
1 head broccoli, cut into florets\n
1 zucchini, chopped\n
1/2 cup frozen corn\n
1/2 cup frozen peas\n
2 carrots, peeled and grated\n
3 cups cooked quinoa\n
1 tablespoon grated fresh ginger\n
3 tablespoons soy sauce\n
2 green onions, sliced\n
Sriracha, for serving
- Quinoa is a wonderful substitute in this protein-packed, healthy veggie “fried rice”!

Ingredients
2 tablespoons olive oil, divided
2 large eggs, beaten
2 cloves garlic, minced
1 small onion, diced
8 ounces mushrooms, sliced
1 head broccoli, cut into florets
1 zucchini, chopped
1/2 cup frozen corn
1/2 cup frozen peas
2 carrots, peeled and grated
3 cups cooked quinoa
1 tablespoon grated fresh ginger
3 tablespoons soy sauce
2 green onions, sliced
Sriracha, for serving
 
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