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Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

Paula Deen's Mashed Cauliflower

Ingredients: 
1 medium head cauliflower, 
1/3 cup chicken broth, warmed, 
2 tablespoons reduced fat sour cream,
salt, 
pepper, 
fresh chives, thinly sliced, for garnish.

Ingredients: 1 medium head cauliflower, 1/3 cup chicken broth, warmed, 2 tablespoons reduced fat sour cream, salt, pepper, fresh chives, thinly sliced, for garnish.

Crescent Wrapped Baked Apple Brie

Ingredients:
1 (8 ounce) can Pillsbury refrigerated crescent rolls, 
1 (8 ounce) round Brie cheese, 
1/2 apple, sliced thinly, 
1/4 cup brown sugar, 
1 egg, beaten, 
and crackers apple slices for serving.

Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent rolls, 1 (8 ounce) round Brie cheese, 1/2 apple, sliced thinly, 1/4 cup brown sugar, 1 egg, beaten, and crackers apple slices for serving.

Copycat Recipe: Bonefish Grill Bang Bang Shrimp

Ingredients:
1lb peeled and deveined shrimp, 
Brown paper bag, 
Cooking oil, 
For The Sauce, 
1 cup mayonnaise, 
2-3 Tablespoons honey, 
approx 1/4 Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste., 
For The Shrimp Batter, 
3/4 cup flour, 
1/2 cup corn starch, 
2 Tablespoons garlic powder, 
Salt and pepper to taste, 
1 egg, 
1 cup of buttermilk (can also substitute with milk).

Ingredients: 1lb peeled and deveined shrimp, Brown paper bag, Cooking oil, For The Sauce, 1 cup mayonnaise, 2-3 Tablespoons honey, approx 1/4 Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste., For The Shrimp Batter, 3/4 cup flour, 1/2 cup corn starch, 2 Tablespoons garlic powder, Salt and pepper to taste, 1 egg, 1 cup of buttermilk (can also substitute with milk).

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