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Coconut Cream Pound Cake

Coconut Cream Pound Cake

Coconut Cream Pound Cake

Caramel Pumpkin Cheesecake Dip

INGREDIENTS:
2 (8 oz) cream cheese softened,
2 cups powdered sugar,
1 cup canned pumpkin,
¼ cup sour cream,
1¼ teaspoon cinnamon,
½ teaspoon nutmeg,
¼ teaspoon cloves,
¼ cup caramel sauce.

INGREDIENTS: 2 (8 oz) cream cheese softened, 2 cups powdered sugar, 1 cup canned pumpkin, ¼ cup sour cream, 1¼ teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, ¼ cup caramel sauce.

EASY BARBECUE CHICKEN BAKE RECIPE

This is such a healthy & easy dinner!\n\n
INGREDIENTS\n
3-4 boneless skinless chicken breasts\n
4-6 tablespoons barbecue sauce\n
½ large yellow onion sliced\n
4 oz sharp cheddar cheese

This is such a healthy & easy dinner!

INGREDIENTS
3-4 boneless skinless chicken breasts
4-6 tablespoons barbecue sauce
½ large yellow onion sliced
4 oz sharp cheddar cheese

Greek Chicken Marinade

Ingredients:
1/3 cup olive or grapeseed oil, 
1/4 cup red wine vinegar, 
juice of 1 lemon, 
4 garlic cloves, minced, 
1 tbsp dried oregano, 
2 tsp dried thyme, 
1 tsp salt, 
1 tsp ground black pepper, 
4 boneless, skinless chicken breasts.

Ingredients: 1/3 cup olive or grapeseed oil, 1/4 cup red wine vinegar, juice of 1 lemon, 4 garlic cloves, minced, 1 tbsp dried oregano, 2 tsp dried thyme, 1 tsp salt, 1 tsp ground black pepper, 4 boneless, skinless chicken breasts.

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