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Lion House Rolls | The Girl Who Ate Everything
Lion House rolls
Salmon Fish Kabob & Creamy Dill Spaghetti
Ingredients: Spaghetti & Sauce, 1 lb Spagetti, 4 egg yolks, 1 1/2 cups cream, 4 tbsp chopped fresh dill, Garlic powder; or fresh garlic, pressed, Salt, Pepper, Salmon Shish kabobs, Salmon Fillet, Salt, Pepper, Garlic Powder, Olive Oil, Garnish, Lemon.
Clean Eating Pumpkin Ice Cream
Ingredients: 4 medium bananas, sliced and frozen overnight, 1 cup pumpkin puree, 1/3 cup maple syrup, 1 1/2 tsp. pumpkin spice, no sugar added if purchased.
Crock Pot Macaroni and Cheese
Ingredients: 1 can cheddar cheese soup, 1 1/2 cups milk, 1 bag macaroni elbows (16 oz), 2 cups shredded cheddar cheese, 1 1/2 cups sour cream.
Stuffed Portabello Mushroom
How to Make Vietnamese Fresh Spring Rolls
Brownie Caramel Cheesecake
THE WORLD’S BEST CHICKEN
Beyond the Fruit Basket: Watermelon Art!
Mexican Pozole (Posole)
Ranch Cheddar Chicken
Bacon, Mushroom, Chicken Pasta
Chicken Noodle Soup
Chicken Parmesan Meatloaf
Lemon Butter Garlic Shrimp with Angel Hair Pasta
Pumpkin Praline Trifle
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