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Baked French Fries I

Baked French Fries I

Baked French Fries I

Spinach Lasagna Rolls

Ingredients: 
9 lasagna noodles, cooked, 
10 oz frozen chopped spinach, thawed and completely drained, 
15 oz fat free ricotta cheese (I like Polly-o), 
1/2 cup grated Parmesan cheese, 
1 egg, 
salt and fresh pepper, 
32 oz tomato sauce, 
9 tbsp (about 3 oz) part skim mozzarella  cheese, shredded,

Ingredients: 9 lasagna noodles, cooked, 10 oz frozen chopped spinach, thawed and completely drained, 15 oz fat free ricotta cheese (I like Polly-o), 1/2 cup grated Parmesan cheese, 1 egg, salt and fresh pepper, 32 oz tomato sauce, 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded,

Pepperoni and Cheese Crescents

Ingredients

1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls, 
24 slices (about 5 oz.) pepperoni, 
2 oz. (1/2 cup) shredded mozzarella cheese, 
1 cup tomato pasta or pizza sauce, heated.

Ingredients 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls, 24 slices (about 5 oz.) pepperoni, 2 oz. (1/2 cup) shredded mozzarella cheese, 1 cup tomato pasta or pizza sauce, heated.

The Easiest Quiche Recipe Ever Plus 4 Variations!

Ingredients:
6 Large Eggs, 
1½ Cups of Cream or Milk ( I use what I have on hand), 
1 Store bought (or your own) pie crust. 

Bacon Cheddar:
1 lb cooked, chopped crispy bacon, 
1 Cup Shredded Cheddar Cheese,n
Salt & Pepper is optional. I leave it out,  because the bacon is salty enough.

Ingredients: 6 Large Eggs, 1½ Cups of Cream or Milk ( I use what I have on hand), 1 Store bought (or your own) pie crust. Bacon Cheddar: 1 lb cooked, chopped crispy bacon, 1 Cup Shredded Cheddar Cheese,n Salt & Pepper is optional. I leave it out, because the bacon is salty enough.

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