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Country Apple Dumplings

Country Apple Dumplings

Country Apple Dumplings

Halloween Ghosts on Carrot Cake Recipe

Ingredients: 
1 package spice cake mix without pudding (I use Duncan Hines), 
1 package Jello Brand vanilla pudding (4 serving size), 
1 cup water, 
⅓ cup vegetable oil, 
4 eggs, 
2 cups carrots, shredded, 
1 8 oz can crushed pineapple, drained, 
1 cup chopped walnuts or pecans
Frosting, 
8 oz cream cheese, room temperature, 
8 oz butter, room temperature, 
4 cups powdered sugar, 
1 teaspoon vanilla, 
3 chocolate covered pomegranates
or mini-chocolate chips per cup cake.

Ingredients: 1 package spice cake mix without pudding (I use Duncan Hines), 1 package Jello Brand vanilla pudding (4 serving size), 1 cup water, ⅓ cup vegetable oil, 4 eggs, 2 cups carrots, shredded, 1 8 oz can crushed pineapple, drained, 1 cup chopped walnuts or pecans Frosting, 8 oz cream cheese, room temperature, 8 oz butter, room temperature, 4 cups powdered sugar, 1 teaspoon vanilla, 3 chocolate covered pomegranates or mini-chocolate chips per cup cake.

Lemon Rosemary Chicken, Crock Pot Recipe

Ingredients:
Whole chicken, skinned, 
Salt and pepper, 
Whole head of garlic, 
Bunch of rosemary leaves, 
2 lemons, sliced.

Ingredients: Whole chicken, skinned, Salt and pepper, Whole head of garlic, Bunch of rosemary leaves, 2 lemons, sliced.

honey balsamic chicken tenders

Ingredients
2 medium (1.5 lbs) chicken breasts, 
¼ cup balsamic vinegar, 
1 clove garlic, 
2 Tbsp olive oil (divided), 
to taste salt & pepper, 
1 Tbsp butter, 
2 Tbsp balsamic vinegar, 
3 Tbsp honey.

Ingredients 2 medium (1.5 lbs) chicken breasts, ¼ cup balsamic vinegar, 1 clove garlic, 2 Tbsp olive oil (divided), to taste salt & pepper, 1 Tbsp butter, 2 Tbsp balsamic vinegar, 3 Tbsp honey.

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