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Ultimate Frozen Strawberry Margarita
Frozen Strawberry Margarita, yum
Clean Eating Tuna Pasta Salad
INGREDIENTS: 1 cup diced onion, 1 cup diced celery, 2 cans of chunk light tuna packed in water and drained, 3 cups pre-cooked whole grain pasta, 1 cup frozen peas defrosted, 2 tbsp mayo, 1/2 cup fat free plain Greek yogurt, 1 tbsp red wine vinegar, Salt and pepper to taste.
Lemon Blueberry Layer Cake Recipe
Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose flour.
Shrimp and Mushrooms in a Garlic Bisque Sauce
Ingredients: a Garlic Bisque Sauce: 3 Tbsp Olive Oil, 3 medium tomatoes, 5 cloves of garlic, pressed, 1 Lb Mushrooms, 1 medium onion, finely diced, 1 tsp salt, 1 Tbsp sweet chili sauce, ½ cup sour cream (not low fat), 1 Lb large shrimp, peeled and deveined (I left the tail on for effect), 1 1/2 cups reduced sodium chicken broth, 1 tsp sea salt.
Cookie Dough Cheese Ball
3 day juice plan
Ranch Chicken Club Roll-Ups
Easy Layered Boston Cream Pie Cake
French Onion Soup
Dreyer's Super Sundae Brownie Bowl
The Ultimate Nutella Cupcake Recipe
Beef Enchilada Dip Recipe
Double Reese’s Cupcakes
Grilled Mac & Cheese Sandwich
10 Healthy Peanut Butter Smoothie Recipes
Stuffed Portabello Mushroom
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