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Brown Butter Lobster Ravioli with Tomato Cream Saucet
INGREDIENTS 1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)* 3 lobster tails (preferably wild caught) 1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught) 1 stick (1/2 cup) butter 2 large cloves garlic, minced 1/4 cup fresh parsley, chopped 1 teaspoon lemon juice 1 teaspoon crushed red pepper flakes (optional) 8 ounces (about 1 cup) ricotta cheese 1/2 teaspoon pepper, plus more to taste 1/2 teaspoon salt, plus more to taste tomato cream sauce 2 tablespoons olive oil 2 tablespoons butter 1/2 whole medium onion, finely diced 4 cloves garlic, minced 1 cans (15 ounce ) tomato sauce 1 can (15 ounce) diced tomatoes salt and pepper, to taste 1 cup heavy cream 1/4 fresh parsley, chopped 1/4 cup freshly grated parmesan cheese
BOBBY'S LIGHTER TASTES LIKE LASAGNA SOUP
Ingredients: 2 teaspoons olive oil, 1 lb Italian turkey sausage, casings removed, 1 onion, chopped, 1 green bell pepper, chopped, 3 cloves garlic, minced, 1 (32 oz) container chicken broth, 1 (15 oz) can tomato sauce, 1 (14 1/2 oz) can petite diced tomatoes, 1/2 teaspoon salt, 1/4 teaspoon crushed red pepper, 4 oz broken whole-wheat lasagna noodles, (about 4 noodles), 1/2 cup fresh basil, chopped, 3 tablespoons Parmesan cheese, grated, 1/2 cup shredded reduced-fat mozzarella cheese, 8 whole-wheat breadsticks, or grissini (optional).
Oven Roasted Sausage
1. spray a large baking pan w/ nonstick spray . 2. slice sausages into thin rounds, about 1/5″ thick. 3. cut potatoes into 1/2″ chunks 4. slice onion and pepper into strips 5. place all ingredients on baking sheet and drizzle oil over 6. Sprinkle with salt and pepper 7. Bake at 400 for 30-35 mins
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