Hot Fudge Oreo Cupcakes or Pie
2 large pie plates, 9x13 pan, or make 12 to 16 cupcakes,
1 (15 oz.) pkg. oreo cookies with the cream attached,
¼ Cup melted Butter,
½ gallon Vanilla Ice Cream or any flavor you choose,
1 medium container Frozen Whipped Topping like cool whip,
Hot Fudge Sauce.
HOT FUDGE SAUCE:
1 can of Condensed Milk (like Eagle Brand) - Do not use evaporated Milk,
1 stick of Butter,
1 tsp. Vanilla,
1 cup of Milk or Semi sweet chocolate Chips.