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Closet Cooking: Maple Pecan Pie

Maple Pecan Pie

Maple Pecan Pie

Summer Tortellini Salad Recipe

Ingredients:
Cheese tortellini, 
Peppers, 
Grape tomatoes, 
Summer sausage (you could use something stronger, I am just not a spice girl), 
Parmesan cheese, 
Basil, 
Italian dressing.

Ingredients: Cheese tortellini, Peppers, Grape tomatoes, Summer sausage (you could use something stronger, I am just not a spice girl), Parmesan cheese, Basil, Italian dressing.

Wild Rice Salad

Ingredients:
1 cup wild rice, 
1/2 cup dried cranberries, 
1/3 cup chopped toasted pecans, 
1/3 cup chopped toasted unsalted cashews, 
1/4 cup finely chopped green onions, 
2 tablespoons finely chopped celery, 
2 tablespoons finely chopped red onion.

Ingredients: 1 cup wild rice, 1/2 cup dried cranberries, 1/3 cup chopped toasted pecans, 1/3 cup chopped toasted unsalted cashews, 1/4 cup finely chopped green onions, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped red onion.

Lemon Broccoli Pasta Skillet

This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy and the garlic and lemon make it extra tasty. From The Food Charlatan.\n\n
Ingredients\n

3 quarts water\n
1 tablespoon salt\n
1 and 1/2 to 2 pounds fresh broccoli\n
1 pound rotini pasta\n
3-4 cups spinach\n
4 tablespoons butter\n
1 large lemon, zested and juiced\n
2 cloves garlic, crushed and minced\n
1/4 or 1/2 teaspoon crushed red pepper\n
1 cup fresh Parmesan, plus more to garnish\n
olive oil, to garnish\n
salt and pepper to taste\n
fresh lemon wedges, to garnish

This super easy vegetarian pasta is a quick meal for a busy night! The broccoli and spinach keep it healthy and the garlic and lemon make it extra tasty. From The Food Charlatan.

Ingredients
3 quarts water
1 tablespoon salt
1 and 1/2 to 2 pounds fresh broccoli
1 pound rotini pasta
3-4 cups spinach
4 tablespoons butter
1 large lemon, zested and juiced
2 cloves garlic, crushed and minced
1/4 or 1/2 teaspoon crushed red pepper
1 cup fresh Parmesan, plus more to garnish
olive oil, to garnish
salt and pepper to taste
fresh lemon wedges, to garnish

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