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Football Kickoff – Buffalo Chicken Dip | The Girl Who Ate Everything

Buffalo Chicken Dip

Buffalo Chicken Dip

Zucchini Noodles with Cilantro Lime Chicken

Ingredients: 
3 large zucchini, 
1.5 lbs boneless & skinless chicken breasts, cut into 1" pieces, 
1/2 tsp cumin, 
1 tsp salt, divided, 
1/4 tsp ground black pepper,
2 tsp any small hot pepper/jalapeño or to taste, seeded and minced (leave seeds in for very hot version), 
1 medium or 1/2 large lime, juice of
3/4 cup cilantro, chopped, 
Cooking spray (I use Misto).

Ingredients: 3 large zucchini, 1.5 lbs boneless & skinless chicken breasts, cut into 1" pieces, 1/2 tsp cumin, 1 tsp salt, divided, 1/4 tsp ground black pepper, 2 tsp any small hot pepper/jalapeño or to taste, seeded and minced (leave seeds in for very hot version), 1 medium or 1/2 large lime, juice of 3/4 cup cilantro, chopped, Cooking spray (I use Misto).

Baked Crab Rangoon

Fresh grape juice recipe

Ingredients:
1 pound seedless California grapes, any combination of red, green and black, 
about 1/2 cup water.

Ingredients: 1 pound seedless California grapes, any combination of red, green and black, about 1/2 cup water.

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