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Football Kickoff – Buffalo Chicken Dip | The Girl Who Ate Everything
Buffalo Chicken Dip
Zucchini Noodles with Cilantro Lime Chicken
Ingredients: 3 large zucchini, 1.5 lbs boneless & skinless chicken breasts, cut into 1" pieces, 1/2 tsp cumin, 1 tsp salt, divided, 1/4 tsp ground black pepper, 2 tsp any small hot pepper/jalapeño or to taste, seeded and minced (leave seeds in for very hot version), 1 medium or 1/2 large lime, juice of 3/4 cup cilantro, chopped, Cooking spray (I use Misto).
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