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A backyard bash.
What a great way to serve salad at a BBQ, no bug/fly problems! Place in a bowl or pan of ice to keep things cool.
Lightened Up Cookies and Cream Mocha Milkshake
INGREDIENTS: 2 scoops low-fat cookies and cream ice cream (or your favorite), 1/2 cup+ International Delight Mocha Light Iced Coffee, or as needed, fat-free whipped cream or whipped topping, optional for garnishing, crushed chocolate-sandwich cookies, optional for garnishing.
Creamy Baked Four-Cheese Pasta
INGREDIENTS: For the topping: ½ cup Panko breadcrumbs, ¼ cup grated Parmesan cheese, ½ tsp dried oregano, ¼ tsp table salt, 1/8 tsp freshly ground black pepper. For the pasta: 4 oz Italian fontina cheese, shredded (about 1 cup), 3 oz Gorgonzola cheese, crumbled (about ¾ cup), 1 oz Pecorino Romano cheese, grated (about ½ cup), ½ oz Parmesan cheese, grated (about ¼ cup), 1 lb dry pasta shapes, 2 tsp unsalted butter, 2 tsp all-purpose flour, 1 ½ cups heavy cream or half-and-half, ¼ tsp table salt, ¼ tsp ground black pepper.
Greek Chicken Marinade
Ingredients: 1/3 cup olive or grapeseed oil, 1/4 cup red wine vinegar, juice of 1 lemon, 4 garlic cloves, minced, 1 tbsp dried oregano, 2 tsp dried thyme, 1 tsp salt, 1 tsp ground black pepper, 4 boneless, skinless chicken breasts.
Chicken Wild Rice Soup with Mushroom
3 day juice plan
Mini Pizza Bites
Summer Tortellini Salad Recipe
Sugar Cookie Cupcakes
Southwestern Stuffed Sweet Potatoes
Frozen Mocha Frappuccino
Paleo Strawberry Banana Bread Recipe
Nice Version of the Bento Box
Banana Cinnamon French Toast
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