Bacon & Egg Fat Bombs
I think that savoury fat bombs are simply better, as they are more sating and don't seem to trigger cravings.
2 large eggs, free-range or organic
¼ cup butter or ghee, softened at room temperature - you can make your own ghee (55 g / 2 oz)
2 tbsp mayonnaise (you can make your own)
freshly ground black pepper
¼ tsp salt or more to taste (I like pink Himalayan)
4 large slices bacon (120 g / 4.2 oz)