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Crescent Pepperoni Roll-Ups | Plain Chicken

genius quick dinner!

genius quick dinner!

taco chicken bowls

Ingredients: 
1½ lbs. chicken breasts, 
1 (16 oz.) jar salsa, 
1 (15 oz.) can black beans, drained, 
½ lb. (8 oz.) frozen corn, 
1 Tbsp chili powder, 
½ Tbsp cumin, 
½ Tbsp minced garlic, 
½ tsp dried oregano, 
¼ tsp cayenne pepper, 
¼ tsp salt, 
to taste cracked pepper, 
2 cups dry rice, 
8 oz. shredded cheddar, 
½ bunch cilantro (optional.

Ingredients: 1½ lbs. chicken breasts, 1 (16 oz.) jar salsa, 1 (15 oz.) can black beans, drained, ½ lb. (8 oz.) frozen corn, 1 Tbsp chili powder, ½ Tbsp cumin, ½ Tbsp minced garlic, ½ tsp dried oregano, ¼ tsp cayenne pepper, ¼ tsp salt, to taste cracked pepper, 2 cups dry rice, 8 oz. shredded cheddar, ½ bunch cilantro (optional.

The Best Brussels Sprouts

Ingredients: 
3 cups brussels sprouts, halved, 
1 teaspoon black pepper, 
1 teaspoon garlic salt, 
2 tablespoons olive oil, 
1/4 cup seasoned bread crumbs.

Ingredients: 3 cups brussels sprouts, halved, 1 teaspoon black pepper, 1 teaspoon garlic salt, 2 tablespoons olive oil, 1/4 cup seasoned bread crumbs.

Lemon Blueberry Layer Cake Recipe

Ingredients:
CAKE: 
1 cup (230g) unsalted butter, softened to room temperature, 
1 and 1/4 cups (250g) granulated sugar, 
1/2 cup (100g) light brown sugar, 
4 large eggs, at room temperature, 
1 Tablespoon vanilla extract, 
3 cups (375g) all-purpose flour, careful not to overmeasure, 
1 Tablespoon baking powder, 
1/2 teaspoon salt, 
1 cup (240ml) buttermilk, 
zest + juice of 3 medium lemons, 
1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 
1 Tablespoon all-purpose flour.

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose flour.

Source:
sussle.org
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