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Joy the Baker – Browned Butter Blueberry Muffins

Blueberry Muffin

Blueberry Muffin

One Pot Taco Spaghetti

All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!\n\n
INGREDIENTS:\n

1 tablespoon olive oil\n
1 pound ground beef\n
1 (1.25-ounce) package taco seasoning\n
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies\n
1 tablespoon tomato paste\n
8 ounces spaghetti\n
1/2 cup shredded cheddar cheese\n
1/2 cup shredded mozzarella cheese\n
1 Roma tomato, diced\n
2 tablespoons chopped fresh cilantro leaves

All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!

INGREDIENTS:
1 tablespoon olive oil
1 pound ground beef
1 (1.25-ounce) package taco seasoning
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves

Fresh grape juice recipe

Ingredients:
1 pound seedless California grapes, any combination of red, green and black, 
about 1/2 cup water.

Ingredients: 1 pound seedless California grapes, any combination of red, green and black, about 1/2 cup water.

THE WORLD’S BEST CHICKEN

Ingredients:
Serves 3-4, 
4 boneless, skinless chicken breasts, 
1/2 cup Dijon mustard, 
1/4 cup maple syrup, 
1 tablespoon red wine vinegar, 
Salt & pepper, 
Fresh rosemary.

Ingredients: Serves 3-4, 4 boneless, skinless chicken breasts, 1/2 cup Dijon mustard, 1/4 cup maple syrup, 1 tablespoon red wine vinegar, Salt & pepper, Fresh rosemary.

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