French Onion Soup Gratinee

French Onion Soup Gratinee

French Onion Soup Gratinee

 
9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
 
10 Amazing Charts That Will Make You The Master of Cooking
These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.
31 Most Delicious Cheesecake Recipes Ever
Do you crave cheesecake? Are you addicted to cheesecake? Do you find it impossible to stop eating it once you start? Then this list of mouthwatering cheesecake recipes is for you. Keep scrolling at your own risk.
13 Delicious No-Bake Oreo Dessert Recipes You'll Adore
If you love the super tasty Oreo cookies, then you will definitely adore these no-bake dessert recipes.
Peanut Butter & Banana Quesadillas
Peanut Butter (Or Nutella!) Banana Quesadillas! Great New (And Easy!) Breakfast Idea!
Peanut Butter (Or Nutella!) Banana Quesadillas! Great New (And Easy!) Breakfast Idea!
 
Heavy Cream + Powdered Sugar + Chocolate Chips = Who Knew Something This Good Could Be So Easy?
Heavy Cream + Powdered Sugar + Chocolate Chips = Who Knew Something This Good Could Be So Easy?
 
Healthy Chicken Nuggets
Buy your own chicken breasts and turn them into homemade nuggets. All you have to do to make nuggets at home is to simply chop your chicken breast into bite-sized pieces, dip them in a mixture of egg beaten into buttermilk or coconut milk with a bit of mustard for flavor, and then dredge through seasoned almond flour. Give them a light misting of olive oil spray and cook them in a 400 degree oven until they are cooked through (roughly 20 minutes).
Buy your own chicken breasts and turn them into homemade nuggets. All you have to do to make nuggets at home is to simply chop your chicken breast into bite-sized pieces, dip them in a mixture of egg beaten into buttermilk or coconut milk with a bit of mustard for flavor, and then dredge through seasoned almond flour. Give them a light misting of olive oil spray and cook them in a 400 degree oven until they are cooked through (roughly 20 minutes).
 
Shish Kabob-tender
Flavorful chunks of delicious marinated beef grilled to perfection.\n\n
Ingredients\n
Vegetable Oil - 2 Tablespoons\n
Dijon Mustard - 2 Tablespoons\n
Balsamic Vinegar - 1 Tablespoon\n
Dried Thyme Leaves - 1 Teaspoon\n
Salt - 1 Teaspoon\n
Ground Black Pepper - 1/2 Teaspoon\n
Steak, Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound\n
Red Onion, Sliced - 1/2\n
Bell Pepper, Sliced - 1\n
Zucchini, Sliced - 1\n
Vegetable Oil - 2 Tablespoon\n
Flavorful chunks of delicious marinated beef grilled to perfection.

Ingredients
Vegetable Oil - 2 Tablespoons
Dijon Mustard - 2 Tablespoons
Balsamic Vinegar - 1 Tablespoon
Dried Thyme Leaves - 1 Teaspoon
Salt - 1 Teaspoon
Ground Black Pepper - 1/2 Teaspoon
Steak, Cut Into 1 1/2 inch Square Cubes X 1/2 Thick - 1 1/2 Pound
Red Onion, Sliced - 1/2
Bell Pepper, Sliced - 1
Zucchini, Sliced - 1
Vegetable Oil - 2 Tablespoon
 
Easy Crockpot Chicken and Gravy
Ingredients:
2lbs boneless, skinless chicken breasts, 
14 ½ oz can chicken broth, 
2 packets of chicken gravy mix.
Ingredients: 2lbs boneless, skinless chicken breasts, 14 ½ oz can chicken broth, 2 packets of chicken gravy mix.
 
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