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Yellow Squash Caserole
Pear Goat Cheese and Italian Sausage Pizza with Roasted Garlic and Fresh Basil
This pizza is out of this world AMAZING! If you like flavor you'll love this pizza!! The ultimate fall pizza.
1 (16 oz) pizza dough, homemade or store bought
1 head garlic
2 Tbsp olive oil, divided
1/4 tsp freshly ground black pepper
2 pinches salt
1 1/2 barlett pears, sliced thin
6 oz low-moisture mozzarella cheese, diced
into 1/2-inch cubes
3 oz goat cheese, crumbled
5 oz Italian sausage (good quality), cooked and crumbled as cooking
Yellow corn meal, for dusting
1/4 cup fresh basil leaves, chopped into thin ribbons
How to Make Vietnamese Fresh Spring Rolls
Ingredients: About 14 edible rice papers (also called rice wrappers sometimes), About 1 cup fresh mint leaves, About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them), About 14 lettuce leaves, About 2 cups cooked rice vermicelli, cold, About 3 cups fresh bean sprouts, For the sauce: 4 tbsp rice vinegar, 4 tbsp fish sauce, 1 cup water, 1 tbsp sugar, 1 garlic clove, crushed (optional), 1 tbsp grated carrots (optional).
Ingredients: 1 lb ground lean turkey sausage, 1 medium onion , chopped, 1 clove garlic , minced, 1 teaspoon italian seasoning, 2 teaspoons olive oil, 1 (26 ounce) jars spaghetti sauce, 8 ounces rotini pasta , cooked and drained, 2 cups shredded reduced fat mozzarella cheese (20 oz), 32 slices of turkey pepperoni.
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