Fast Food Fun « bakerella.com

Burger cupcakes #cupcakes

Burger cupcakes #cupcakes

Source:
bakerella.com
 
13 Delicious No-Bake Oreo Dessert Recipes You'll Adore
If you love the super tasty Oreo cookies, then you will definitely adore these no-bake dessert recipes.
10 Amazing Charts That Will Make You The Master of Cooking
These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.
9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
31 Most Delicious Cheesecake Recipes Ever
Do you crave cheesecake? Are you addicted to cheesecake? Do you find it impossible to stop eating it once you start? Then this list of mouthwatering cheesecake recipes is for you. Keep scrolling at your own risk.
Cheesy Baked Asparagus
I would make this at a minimum of once a week and it is absolutely delicious.  I even got my husband hooked on asparagus with this recipe.\n\n
Ingredients\n
1 bunch asparagus, woody ends trimmed\n
3 Tbsp butter, melted\n
1 Tbsp grated parmesan cheese\n
3/4 c shredded mozzarella cheese\n
italian seasoning\n
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.

Ingredients
1 bunch asparagus, woody ends trimmed
3 Tbsp butter, melted
1 Tbsp grated parmesan cheese
3/4 c shredded mozzarella cheese
italian seasoning
1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
 
Slow Cooker Beef Brisket French Dip Sandwiches.
Ingredients:\n
3 Tablespoons olive oil\n
2-3 lbs. beef brisket\n
Sea salt and black pepper\n
1 yellow onion, quartered\n
4 medium potatoes, quartered (optional)\n
4 carrots, chopped into bite sized pieces (optional)\n
4 garlic cloves, minced\n
2 teaspoons dried rosemary\n
4 bay leaves\n
2 cups beef broth\n
2 cups dry red wine\n
Enough water to cover\n\n
For the sandwiches:\n
Buns\n
Butter\n
Swiss Cheese
Ingredients:
3 Tablespoons olive oil
2-3 lbs. beef brisket
Sea salt and black pepper
1 yellow onion, quartered
4 medium potatoes, quartered (optional)
4 carrots, chopped into bite sized pieces (optional)
4 garlic cloves, minced
2 teaspoons dried rosemary
4 bay leaves
2 cups beef broth
2 cups dry red wine
Enough water to cover

For the sandwiches:
Buns
Butter
Swiss Cheese
 
This quick and easy Skillet Tilapia with Shrimp is made in just one skillet and have an outrageously good white wine lemon pan sauce! My whole family loved this!
This quick and easy Skillet Tilapia with Shrimp is made in just one skillet and have an outrageously good white wine lemon pan sauce! My whole family loved this!
 
Try making this healthy version of cajun chicken pasta. It's perfect for those who are trying to lighten up on the calories and it still has the same great taste.
Try making this healthy version of cajun chicken pasta. It's perfect for those who are trying to lighten up on the calories and it still has the same great taste.
Source:
today.com
 
Just FOUR ingredients for this simple but irresistible Cherry Sangria!     Mix together the wine, the amaretto, and the cherries and let sit overnight. Note that this recipe actually tastes best two days past making it, though it is delicious after one night in the fridge.     Serve the sangria topped with the white soda (or club soda for a less sweet drink). I did about two parts sangria to every one part soda.
Just FOUR ingredients for this simple but irresistible Cherry Sangria! Mix together the wine, the amaretto, and the cherries and let sit overnight. Note that this recipe actually tastes best two days past making it, though it is delicious after one night in the fridge. Serve the sangria topped with the white soda (or club soda for a less sweet drink). I did about two parts sangria to every one part soda.