Simple techniques for cake decorating!
Technique 1: The Rose Cake
6-inch cake pan
Wilton Decorator Icing (3-4 Cups)
18″ decorating bags, large coupler set, and piping Tip #1M
Wilton “Rose Petal” icing color
Bake cake in 6-inch pans and level the top off of each layer. One batch of batter will make two 3-inch layers. Tint several cups of icing to desired shade of color. Slice the tops of the cake layers off with a bread knife and stack them, filling between each layer with an even coat of icing. Spread a thin layer of icing, typically called a crumb coating, over the entire cake and place in the freezer for 15-20 minutes before continuing.