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Rainbow fruit kabobs. Made these for my sister's baby shower.

Rainbow fruit kabobs. Made these for my sister's baby shower.

Easy Crockpot Chicken and Gravy

Ingredients:
2lbs boneless, skinless chicken breasts, 
14 ½ oz can chicken broth, 
2 packets of chicken gravy mix.

Ingredients: 2lbs boneless, skinless chicken breasts, 14 ½ oz can chicken broth, 2 packets of chicken gravy mix.

Chicken Caesar Wraps

Ingredients:
2-3 c. romaine lettuce, 
Caesar dressing (to taste.. the better the dressing, the better your wrap will be.. personally I like Brianna's brand), 
1/3 c. Parmesan cheese, freshly grated, 
1 chicken breast, cooked & diced, 
croutons, coarsely chopped, 
diced tomatoes, lightly salted, 
2-3 tortilla wraps (burrito sized), we like the herb flavored kind.

Ingredients: 2-3 c. romaine lettuce, Caesar dressing (to taste.. the better the dressing, the better your wrap will be.. personally I like Brianna's brand), 1/3 c. Parmesan cheese, freshly grated, 1 chicken breast, cooked & diced, croutons, coarsely chopped, diced tomatoes, lightly salted, 2-3 tortilla wraps (burrito sized), we like the herb flavored kind.

Frosted Zucchini Bread Muffins.

Soft, moist and delicious! Fantastic way to use up the extra zucchini from your garden!!\n\n

Ingredients:\n
3 eggs\n
2 cups sugar\n
1 cup oil\n
1 teaspoon cinnamon\n
1 teaspoon nutmeg\n
1 teaspoon salt\n
1/2 teaspoon baking powder\n
1 teaspoon baking soda \n
3 cups flour\n
2 cups grated, unpeeled zucchini\n
3 teaspoons vanilla\n
Ground almonds for garnish

Soft, moist and delicious! Fantastic way to use up the extra zucchini from your garden!!

Ingredients:
3 eggs
2 cups sugar
1 cup oil
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
3 cups flour
2 cups grated, unpeeled zucchini
3 teaspoons vanilla
Ground almonds for garnish

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