Recipe for applewiches
2 large apples
4 tablespoons peanut, tree nut, or seed butter
4 tablespoons granola
1. Use an apple corer or melon baller to remove the apple cores. Cut ½ inch off of the top and bottom of the apples. Cut the apples crosswise into ½-inch-thick slices. They will look like bagels with holes in the center.