Louisiana Shrimp Casserole

Louisiana Shrimp Casserole

Louisiana Shrimp Casserole

Source:
carzycook.com
 
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Cuban Beef Picadillo
Ingredients: 
1 lb ground beef, 
2 tablespoons of olive oil, 
1 medium large yellow onion, diced, 
6 garlic cloves, finely chopped, 
½ bell pepper, diced, 
1 tablespoon ground cumin, 
3 small potatoes, peeled and cut in small pieces, 
¾ cup dry white wine, 
½ cup whole green olives, stuffed w/ pimentos, 
½ cup raisins, 
¼ cup capers, drained, 
16 ounces of tomato sauce (2 8 oz cans), 
Salt and pepper to taste.
Ingredients: 1 lb ground beef, 2 tablespoons of olive oil, 1 medium large yellow onion, diced, 6 garlic cloves, finely chopped, ½ bell pepper, diced, 1 tablespoon ground cumin, 3 small potatoes, peeled and cut in small pieces, ¾ cup dry white wine, ½ cup whole green olives, stuffed w/ pimentos, ½ cup raisins, ¼ cup capers, drained, 16 ounces of tomato sauce (2 8 oz cans), Salt and pepper to taste.
 
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Cinnamon Roll Oatmeal Cookies - just 97 calories
Clean-Eating Cinnamon Roll Cookies -- just 97 calories, but these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!\n\n

Ingredients:\n
for the cookies\n
1 cup (100g) instant oats (measured like this and gluten-free, if necessary)
¾ cup (90g) whole wheat or gluten-free* flour (measured like this)\n
2 tsp ground cinnamon\n
1 ½ tsp baking powder\n
¼ tsp salt\n
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly\n
1 large egg, room temperature\n
1 tsp vanilla extract\n
½ cup (120mL) pure maple syrup\n\n

for the drizzle\n
1 tbsp (14g) Greek yogurt cream cheese, softened\n
1 ½ tsp nonfat milk\n
8-12 drops vanilla crème stevia, or to taste\n
Clean-Eating Cinnamon Roll Cookies -- just 97 calories, but these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Ingredients:
for the cookies
1 cup (100g) instant oats (measured like this and gluten-free, if necessary) ¾ cup (90g) whole wheat or gluten-free* flour (measured like this)
2 tsp ground cinnamon
1 ½ tsp baking powder
¼ tsp salt
2 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120mL) pure maple syrup

for the drizzle
1 tbsp (14g) Greek yogurt cream cheese, softened
1 ½ tsp nonfat milk
8-12 drops vanilla crème stevia, or to taste
 
Saucy Sautéed Shrimp over Lemon Quinoa
Ingredients:
Serves 2 to 4, 
1 cup golden quinoa, 
Olive oil, 
1/4 teaspoon salt, 
1 lemon, zested and juiced, 
1 cup full-bodied white wine, divided, 
1/2 cup finely chopped Italian parsley leaves, divided, 
3 tablespoons unsalted butter, divided, 
2 garlic cloves, minced, 
1/2 small red onion or 2 large shallots, minced, 
1/2 red bell pepper, diced, 
1/4 cup sundried tomatoes, finely sliced, 
1 pound fresh small pink shrimp.
Ingredients: Serves 2 to 4, 1 cup golden quinoa, Olive oil, 1/4 teaspoon salt, 1 lemon, zested and juiced, 1 cup full-bodied white wine, divided, 1/2 cup finely chopped Italian parsley leaves, divided, 3 tablespoons unsalted butter, divided, 2 garlic cloves, minced, 1/2 small red onion or 2 large shallots, minced, 1/2 red bell pepper, diced, 1/4 cup sundried tomatoes, finely sliced, 1 pound fresh small pink shrimp.
 
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