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Baked buffalo chicken bites!  It's almost too good to be true.

Baked buffalo chicken bites! It's almost too good to be true.

Easy Bean And Corn Salsa

Ingredients:
1 can black-eyed peas – drained & rinsed, 
1 can black beans – drained & rinsed, 
1 can yellow corn – drained, 
1/2 cup chopped onion, 
1/2 cup chopped green pepper, 
1/4 to 1/2 cup finely chopped jalapeno peppers, 
1 can petite diced tomatoes – do not drain, 
1/2 teaspoon garlic salt, 
1 – 8oz. bottle Italian salad dressing.

Ingredients: 1 can black-eyed peas – drained & rinsed, 1 can black beans – drained & rinsed, 1 can yellow corn – drained, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/4 to 1/2 cup finely chopped jalapeno peppers, 1 can petite diced tomatoes – do not drain, 1/2 teaspoon garlic salt, 1 – 8oz. bottle Italian salad dressing.

Cabbage Fat-Burning Soup

Ingredients:
5 carrots, chopped, 
3 onions, chopped, 
2 (16 ounce) cans whole peeled tomatoes, with liquid, 
1 large head cabbage, chopped, 
1 (1 ounce) envelope dry onion soup mix, 
1 (15 ounce) can cut green beans, drained, 
2 quarts tomato juice, 
2 green bell peppers, diced, 
10 stalks celery, chopped, 
1 (14 ounce) can beef broth.

Ingredients: 5 carrots, chopped, 3 onions, chopped, 2 (16 ounce) cans whole peeled tomatoes, with liquid, 1 large head cabbage, chopped, 1 (1 ounce) envelope dry onion soup mix, 1 (15 ounce) can cut green beans, drained, 2 quarts tomato juice, 2 green bell peppers, diced, 10 stalks celery, chopped, 1 (14 ounce) can beef broth.

Ham and Cheese Pockets

5 ingredient Ham and Cheese Pockets are easy to make for a great tasting hot lunch or dinner!\n\n
Ingredients\n
1 (17.3oz) box Pepperidge Farm Puff Pastry Sheets (2 pack)\n
1 (7oz or larger) pkg thinly sliced black forest ham\n
8 slices mild cheddar cheese\n
Dijon/Yellow/Honey Mustard (about 1 tsp per pocket)\n
1 large egg, whisked

5 ingredient Ham and Cheese Pockets are easy to make for a great tasting hot lunch or dinner!

Ingredients
1 (17.3oz) box Pepperidge Farm Puff Pastry Sheets (2 pack)
1 (7oz or larger) pkg thinly sliced black forest ham
8 slices mild cheddar cheese
Dijon/Yellow/Honey Mustard (about 1 tsp per pocket)
1 large egg, whisked

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