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Skinny Enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4 - Sounds pretty good!

Skinny Enchiladas! Only 150 calories! Weight Watchers PointsPlus: 4 - Sounds pretty good!

Source:
she-fit.com
 
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Buffalo Chicken Dip
Ingredients: 
2 8oz Blocks Cream Cheese (Room Temp), 
1 Cup Franks Red Hot Sauce, 
1 Cup Ranch,  
1 1/2 Cups Shredded Colby Jack blend, 
2 Cans Chicken Breast.
Ingredients: 2 8oz Blocks Cream Cheese (Room Temp), 1 Cup Franks Red Hot Sauce, 1 Cup Ranch, 1 1/2 Cups Shredded Colby Jack blend, 2 Cans Chicken Breast.
 
Easy VEGAN Cinnamon Rolls
Ingredients: 
Dough:
2 C Flour (he has used, whole wheat, white wheat, and added some barley flour when he was running low on the others.), 
1 t Salt, 
1 T Baking Powder, 
4 T Vegan Butter, 
3/4 C Almond Milk, 

For Sprinkling:
2 t melted Vegan Butter, 
3/4 C Sugar (he used Palm Sugar), 
1 T Cinnamon.
Ingredients: Dough: 2 C Flour (he has used, whole wheat, white wheat, and added some barley flour when he was running low on the others.), 1 t Salt, 1 T Baking Powder, 4 T Vegan Butter, 3/4 C Almond Milk, For Sprinkling: 2 t melted Vegan Butter, 3/4 C Sugar (he used Palm Sugar), 1 T Cinnamon.
 
Chewy Chocolate Chunk Cookies.
Ingredients:
3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature,
3/4 cup (150g) dark brown sugar,
1/4 cup (50g) granulated sugar,
1 large egg, at room temperature,
2 teaspoons vanilla extract,
2 cups (250g) all-purpose flour,
2 teaspoons cornstarch (aka cornflour),
1 teaspoon baking soda,
1/2 teaspoon salt,
1 and 1/4 cup (225g) semi-sweet chocolate chips.
Ingredients: 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature, 3/4 cup (150g) dark brown sugar, 1/4 cup (50g) granulated sugar, 1 large egg, at room temperature, 2 teaspoons vanilla extract, 2 cups (250g) all-purpose flour, 2 teaspoons cornstarch (aka cornflour), 1 teaspoon baking soda, 1/2 teaspoon salt, 1 and 1/4 cup (225g) semi-sweet chocolate chips.
 
One Skillet Chicken with Garlicky Mushroom Cream Sauce
Ready in 30 minutes and perfect over a bed of pasta.\n\n
INGREDIENTS\n
4 boneless skinless chicken breasts (or thighs)\n
salt and pepper\n
1 cup chicken broth\n
1 tablespoon minced garlic\n
½ teaspoon red pepper flakes\n
½ teaspoon dried thyme\n
2 tablespoons olive oil\n
8 ounces baby bella (cremini) mushrooms, sliced\n
⅓ cup finely diced shallots (or red onions)\n
2 tablespoons butter\n
¼ cup heavy cream\n
2 tablespoons chopped parsley (or basil)
Ready in 30 minutes and perfect over a bed of pasta.

INGREDIENTS
4 boneless skinless chicken breasts (or thighs)
salt and pepper
1 cup chicken broth
1 tablespoon minced garlic
½ teaspoon red pepper flakes
½ teaspoon dried thyme
2 tablespoons olive oil
8 ounces baby bella (cremini) mushrooms, sliced
⅓ cup finely diced shallots (or red onions)
2 tablespoons butter
¼ cup heavy cream
2 tablespoons chopped parsley (or basil)
 
Crock Pot Maple Dijon Chicken Drumsticks
Crock Pot Maple Dijon Chicken Drumsticks
 
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