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Cupcakes | How To and Instructions | Martha Stewart
Sheep Cupcakes! Adorable!
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Lemon Salmon Foil Packets
Ingredients: 2 salmon filets, thawed, 1 whole lemon, 4 slices of butter (I probably used about a tablespoon per filet, but you can use more or less), 4 cloves garlic, minced and crushed, salt and freshly ground pepper.
Loaded Baked Potato Salad
Ingredients: 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1 1/2 cups shredded cheddar cheese, Salt and Pepper to taste.
Southwestern Chopped Salad with Cilantro Dressing
Ingredients: Large head of romaine, 15 oz. can black beans, rinsed and drained, 1 large orange bell pepper, 1 pint cherry tomatoes, 2 cups corn (I used frozen, thawed), 5 green onions, Optional: avocado
Crockpot Pork Chops with Creamy Herb Sauce
19 Ridiculously Easy Mugs Of Overnight Oats
Crockpot lasagne recipe
Creamy Spinach & Tomato Pasta
Hashbrown Hamburger Casserole with Veggies and Cheese
It's Too Easy Cheeseburger Casserole
Cookie Dough Cheese Ball
One-Skillet Paleo Mediterranean Chicken
Clean Eating Pumpkin Ice Cream
The Easiest Quiche Recipe Ever Plus 4 Variations!
Chicken and Spinach Pasta Bake
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