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Cupcakes | How To and Instructions | Martha Stewart

Sheep Cupcakes!  Adorable!

Sheep Cupcakes! Adorable!

Lemon Salmon Foil Packets

Ingredients:
2 salmon filets, thawed,  
1 whole lemon, 
4 slices of butter (I probably used about a tablespoon per filet, but you can use more or less), 
4 cloves garlic, minced and crushed, 
salt and freshly ground pepper.

Ingredients: 2 salmon filets, thawed, 1 whole lemon, 4 slices of butter (I probably used about a tablespoon per filet, but you can use more or less), 4 cloves garlic, minced and crushed, salt and freshly ground pepper.

Loaded Baked Potato Salad

Ingredients:

8 medium Russet Potatoes, 
1 cup sour cream, 
1/2 cup mayonnaise, 
1 package of bacon, cooked and crumbled, 
1 small onion, chopped, 
Chives, to taste, 
1 1/2 cups shredded cheddar cheese, 
Salt and Pepper to taste.

Ingredients: 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1 1/2 cups shredded cheddar cheese, Salt and Pepper to taste.

Southwestern Chopped Salad with Cilantro Dressing

Ingredients: 
Large head of romaine, 
15 oz. can black beans, rinsed and drained, 
1 large orange bell pepper, 
1 pint cherry tomatoes, 
2 cups corn (I used frozen, thawed), 
5 green onions, 
Optional: avocado

Ingredients: Large head of romaine, 15 oz. can black beans, rinsed and drained, 1 large orange bell pepper, 1 pint cherry tomatoes, 2 cups corn (I used frozen, thawed), 5 green onions, Optional: avocado

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