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// Kaelah's Cocktail Hour: Bartender Knows Best
Liquid Marijuana This is without a doubt our most popular drink at my bar. It has only since become the favorite this year, but we sell them like hotcakes. It got so crazy trying to pour all of the liquors for each one that we actually started pre-mixing the alcohol so we can do a simple 1.5 oz pour. If you decide to pour each one you'll undoubtedly get more alcohol, so be careful! This one can add up quick and you might be stumbling around! We don't want that! The recipe: 1/2 ounce Malibu rum 1/2 ounce light rum 1/2 ounce blue curacao 1/2 ounce apple pucker (or melon liqueur) Equal parts sweet 'n sour mix + pineapple juice Garnish with a cherry
Sweet Potato (Yam) Casserole with Marshmallows
Ingredients: 1 (40 oz) can of Bruce’s cut yams, drained, ½ cup brown sugar, ½ teaspoon cinnamon, ¼ teaspoon salt, 1 egg, beaten, 4 tablespoons melted butter, 1 (16 oz) bag of miniature marshmallows.
Simple Roasted Red Potatoes
Ingredients: 4 medium red potatoes, diced, 1 teaspoon of salt, 1 teaspoon of pepper, 1 teaspoon granulated garlic, 1/2 teaspoon dried parsley, 2 tablespoons of olive oil, Nonstick spray.
Simple Sesame Noodles
Ingredients 12 ounces, fluid Thin Noodles, Cooked And Drained, 1/4 cup Soy Sauce, 2 Tablespoons Sugar, 4 cloves Garlic, Minced, 2 Tablespoons Rice Vinegar, 3 Tablespoons Pure Sesame Oil, 1/2 teaspoon Hot Chili Oil, 4 Tablespoons Canola Oil, 4 whole Green Onions, Sliced Thin.
S'MORES JELLO SHOTS IN REAL MARSHMALLOWS
Cheesy Potato Breakfast Casserole
creamy chicken avocado salad sandwich
Saucy Sautéed Shrimp over Lemon Quinoa
Healthy Chicken Nuggets
Sante Fe Stuffed Peppers
Cinnamon Roll Breakfast Casserole with Cinnabon Sprinkle...
Broccoli and Cranberry Salad
Detox Kale Salad
Black Bean & Corn Salsa Recipe
Zucchini Parmesan Crisps
Dreamsicle Fruit Dip
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