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{Skinny} Baked Broccoli Macaroni and Cheese Recipe- a healthy take on my favorite comfort food!

{Skinny} Baked Broccoli Macaroni and Cheese Recipe- a healthy take on my favorite comfort food!

 
31 Most Delicious Cheesecake Recipes Ever
Do you crave cheesecake? Are you addicted to cheesecake? Do you find it impossible to stop eating it once you start? Then this list of mouthwatering cheesecake recipes is for you. Keep scrolling at your own risk.
9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
10 Amazing Charts That Will Make You The Master of Cooking
These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.
13 Delicious No-Bake Oreo Dessert Recipes You'll Adore
If you love the super tasty Oreo cookies, then you will definitely adore these no-bake dessert recipes.
We've discovered heaven-in-a-bowl with this vibrant medley of avocado, quinoa, beets, spinach, and edamame.
Colorful Beet Salad with Carrot, Quinoa & Spinach\n\n
INGREDIENTS\n
Salad\n
½ cup uncooked quinoa, rinsed\n
1 cup frozen organic edamame\n
⅓ cup slivered almonds or pepitas (green pumpkin seeds)\n
1 medium raw beet, peeled\n
1 medium-to-large carrot (or 1 additional medium beet), peeled\n
2 cups packed baby spinach or arugula, roughly chopped\n
1 avocado, cubed\n\n
Vinaigrette\n
3 tablespoons apple cider vinegar\n
2 tablespoons lime juice\n
2 tablespoons olive oil\n
1 tablespoon chopped fresh mint or cilantro\n
2 tablespoons honey or maple syrup or agave \n
nectar\n
½ to 1 teaspoon Dijon mustard, to taste\n
¼ teaspoon salt\n
Freshly ground black pepper, to taste
Colorful Beet Salad with Carrot, Quinoa & Spinach

INGREDIENTS
Salad
½ cup uncooked quinoa, rinsed
1 cup frozen organic edamame
⅓ cup slivered almonds or pepitas (green pumpkin seeds)
1 medium raw beet, peeled
1 medium-to-large carrot (or 1 additional medium beet), peeled
2 cups packed baby spinach or arugula, roughly chopped
1 avocado, cubed

Vinaigrette
3 tablespoons apple cider vinegar
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon chopped fresh mint or cilantro
2 tablespoons honey or maple syrup or agave
nectar
½ to 1 teaspoon Dijon mustard, to taste
¼ teaspoon salt
Freshly ground black pepper, to taste
 
Simple Vegan Banana Bread
INGREDIENTS: 
4 ripe bananas, 
2⁄3 cup sugar, 
4 tablespoons water, 
1 teaspoon vanilla, 
2 cups whole wheat flour, 
1 teaspoon baking powder, 
1⁄2 teaspoon salt.
INGREDIENTS: 4 ripe bananas, 2⁄3 cup sugar, 4 tablespoons water, 1 teaspoon vanilla, 2 cups whole wheat flour, 1 teaspoon baking powder, 1⁄2 teaspoon salt.
 
Creamy Chocolate Frosting Recipe - a light and fluffy no cook frosting with only 5 ingredients and done in 15 minutes!
Creamy Chocolate Frosting Recipe - a light and fluffy no cook frosting with only 5 ingredients and done in 15 minutes!
 
Healthy Chicken Nuggets
Buy your own chicken breasts and turn them into homemade nuggets. All you have to do to make nuggets at home is to simply chop your chicken breast into bite-sized pieces, dip them in a mixture of egg beaten into buttermilk or coconut milk with a bit of mustard for flavor, and then dredge through seasoned almond flour. Give them a light misting of olive oil spray and cook them in a 400 degree oven until they are cooked through (roughly 20 minutes).
Buy your own chicken breasts and turn them into homemade nuggets. All you have to do to make nuggets at home is to simply chop your chicken breast into bite-sized pieces, dip them in a mixture of egg beaten into buttermilk or coconut milk with a bit of mustard for flavor, and then dredge through seasoned almond flour. Give them a light misting of olive oil spray and cook them in a 400 degree oven until they are cooked through (roughly 20 minutes).
 
A spicy, skinny take on Shrimp and broccoli
This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor.\n\n
Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!\n

Ingredients\n

For the brown sauce:\n
4 tablespoons low-sodium soy sauce\n
1 tablespoon orange juice (fresh, preferably)\n
1 1/2 tablespoons sriracha hot sauce\n
1 tablespoon light brown sugar\n
1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)\n
5 cloves garlic, minced\n
2 teaspoons sesame oil\n
1 teaspoon cornstarch\n
Additional Ingredients:\n
1 1/2 tablespoons sesame oil\n
2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)\n
4 cups (about 2 large heads) broccoli
This healthy meal is ready to eat in just 20 minutes and is exploding with delicious flavor.

Plump shrimp and crunchy broccoli are cooked in a delicious sriracha soy sauce. A quick and easy meal you're sure to love!
Ingredients
For the brown sauce:
4 tablespoons low-sodium soy sauce
1 tablespoon orange juice (fresh, preferably)
1 1/2 tablespoons sriracha hot sauce
1 tablespoon light brown sugar
1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
5 cloves garlic, minced
2 teaspoons sesame oil
1 teaspoon cornstarch
Additional Ingredients:
1 1/2 tablespoons sesame oil
2 pounds medium shrimp, peeled and deveined (try to buy them already prepared this way to save on time)
4 cups (about 2 large heads) broccoli
 
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