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Baked Parmesan Tomatoes Recipe | Eating Well
Baked Parmesan Tomatoes - Very easy!
Ingredients: For the Potatoes: 2 pounds baking potatoes, such as russets 2 whole heads of garlic, cloves separated and peeled, 1 tablespoon olive oil, salt, pepper, 6 tablespoons butter, sliced, 1 cup buttermilk, chives. For the meat filling: 2 tablespoons olive oil, 2 – 1/2 pounds ground beef, (ground chicken, turkey or lamb, if preferred), 1 large onion, diced, 2 medium carrots, diced, 3 garlic cloves, minced, 1 box of crimini mushrooms (about 10 caps), stemmed and sliced, 4 sprigs of fresh thyme, 2 bay leaves, dried or fresh, 1 teaspoon salt, 1 teaspoon freshly cracked black pepper, 1 tablespoon tomato paste, 2 tablespoons flour, 1 – 1/2 cups guinness beer, or 3/4 of a pint bottle.
One Pot Taco Spaghetti
All your favorite flavors of tacos in spaghetti form - made in ONE PAN! So cheesy, comforting and stinking easy with no clean-up!
1 tablespoon olive oil
1 pound ground beef
1 (1.25-ounce) package taco seasoning
1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 Roma tomato, diced
2 tablespoons chopped fresh cilantro leaves
Peanut Butter Chocolate Dessert Recipe
Ingredients: 20 chocolate cream-filled chocolate sandwich cookies, divided, 2 tablespoons butter, softened, 1 package (8 ounces) cream cheese, softened, ½ cup peanut butter, 1-½ cups confectioners' sugar, divided, 1 carton (16 ounces) frozen whipped topping, thawed, divided, 15 miniature peanut butter cups, chopped, 1 cup cold milk, 1 package (3.9 ounces) instant chocolate fudge pudding mix.
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