Orange Glorious I

Orange Glorious I

Orange Glorious I

Source:
askchefs.net
 
9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
 
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Taco Bell- Chicken Quesadillas
INGREDIENTS: 
1 (8 oz.) block cream cheese, softened, 
1 (8 oz.) container sour cream, 
1 tbsp. plus 1 1/2 tsp chile powder, 
1 tsp. cumin, 
1 tsp. garlic powder (or 1 clove finely minced/pressed), 
1 tsp. salt, 
1/4 tsp. ground coriander, 
pinch cayenne pepper, optional, 
2 cups shredded Mexican cheese blend, 
3 chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth, 
1 (10 oz.) can Rotel tomatoes with green chiles, drained, 
1 package burrito sized flour tortillas, 
spray oil or butter.
INGREDIENTS: 1 (8 oz.) block cream cheese, softened, 1 (8 oz.) container sour cream, 1 tbsp. plus 1 1/2 tsp chile powder, 1 tsp. cumin, 1 tsp. garlic powder (or 1 clove finely minced/pressed), 1 tsp. salt, 1/4 tsp. ground coriander, pinch cayenne pepper, optional, 2 cups shredded Mexican cheese blend, 3 chicken breasts, cooked and shredded (or cut into tiny chunks), about 2-3 cups worth, 1 (10 oz.) can Rotel tomatoes with green chiles, drained, 1 package burrito sized flour tortillas, spray oil or butter.
 
This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
This Vintage Cake combines two layers of white cake, with a surprise brownie layer soaked in a decadent chocolate sauce. And the cream cheese frosting takes it right over the top!
 
Lemon Butter Garlic Shrimp with Angel Hair Pasta
INGREDIENTS:\n

8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)\n
1/2 cup unsalted butter (1 stick)\n
1 teaspoon garlic powder, or to taste\n
1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)\n
1/2 teaspoon salt\n
1/2 teaspoon pepper\n
1/4 cup lemon juice\n
1 teaspoon lemon zest, optional
INGREDIENTS:
8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
1/2 cup unsalted butter (1 stick)
1 teaspoon garlic powder, or to taste
1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1 teaspoon lemon zest, optional
 
Quinoa Veggie Fried Rice
- Quinoa is a wonderful substitute in this protein-packed, healthy veggie “fried rice”!\n\n

Ingredients\n

2 tablespoons olive oil, divided\n
2 large eggs, beaten\n
2 cloves garlic, minced\n
1 small onion, diced\n
8 ounces mushrooms, sliced\n
1 head broccoli, cut into florets\n
1 zucchini, chopped\n
1/2 cup frozen corn\n
1/2 cup frozen peas\n
2 carrots, peeled and grated\n
3 cups cooked quinoa\n
1 tablespoon grated fresh ginger\n
3 tablespoons soy sauce\n
2 green onions, sliced\n
Sriracha, for serving
- Quinoa is a wonderful substitute in this protein-packed, healthy veggie “fried rice”!

Ingredients
2 tablespoons olive oil, divided
2 large eggs, beaten
2 cloves garlic, minced
1 small onion, diced
8 ounces mushrooms, sliced
1 head broccoli, cut into florets
1 zucchini, chopped
1/2 cup frozen corn
1/2 cup frozen peas
2 carrots, peeled and grated
3 cups cooked quinoa
1 tablespoon grated fresh ginger
3 tablespoons soy sauce
2 green onions, sliced
Sriracha, for serving
 
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