Kalyn's Kitchen®: Cuban Flank Steak Recipe

Grilled Cuban Flank Steak by kalynskitchen: Marinated with lime, cumin, oregano, onion, garlic, soy sauce and chipotle chile powder #Cuban_Flank_Steak #kalynskitchen

Grilled Cuban Flank Steak by kalynskitchen: Marinated with lime, cumin, oregano, onion, garlic, soy sauce and chipotle chile powder #Cuban_Flank_Steak #kalynskitchen

 
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Southwestern Stuffed Sweet Potatoes
Ingredients:
3 medium sweet potatoes, 
1.5 cups corn (frozen corn is fine, just rinse or thaw and pat dry), 
1 tsp. chili powder, 
1 tsp. cumin, 
1/2 tsp. oregano, 
1 Tbsp. canola oil, 
1/2 medium yellow onion, diced, 
1 (15 oz.) can black beans, drained and rinsed, 
cilantro, to taste, 
1 oz. cream cheese (light is fine), 
1/4 cup sour cream (light is fine), 
1 to 3 chipotles in adobo, finely minced, 
1/2 cup shredded cheese (I used a combination of cheddar and pepper jack).
Ingredients: 3 medium sweet potatoes, 1.5 cups corn (frozen corn is fine, just rinse or thaw and pat dry), 1 tsp. chili powder, 1 tsp. cumin, 1/2 tsp. oregano, 1 Tbsp. canola oil, 1/2 medium yellow onion, diced, 1 (15 oz.) can black beans, drained and rinsed, cilantro, to taste, 1 oz. cream cheese (light is fine), 1/4 cup sour cream (light is fine), 1 to 3 chipotles in adobo, finely minced, 1/2 cup shredded cheese (I used a combination of cheddar and pepper jack).
 
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