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Joyful Momma's Kitchen: White Chicken Enchiladas
White Chicken Enchiladas - sounds yummy
Chewy Chocolate Chunk Cookies.
Ingredients: 3/4 cup (1.5 sticks or 170g) unsalted butter, softened to room temperature, 3/4 cup (150g) dark brown sugar, 1/4 cup (50g) granulated sugar, 1 large egg, at room temperature, 2 teaspoons vanilla extract, 2 cups (250g) all-purpose flour, 2 teaspoons cornstarch (aka cornflour), 1 teaspoon baking soda, 1/2 teaspoon salt, 1 and 1/4 cup (225g) semi-sweet chocolate chips.
Skinny Fettuccine Alfredo
Ingredients: olive oil (a healthier fat), fresh garlic (a must!!), flour (to thicken), chicken broth (my favorite — more flavorful than milk; you can also sub in veggie stock), low-fat milk (you can use any milk, even soy), Parmesan cheese (the fresher, the more flavorful).
Crescent Wrapped Baked Apple Brie
Ingredients: 1 (8 ounce) can Pillsbury refrigerated crescent rolls, 1 (8 ounce) round Brie cheese, 1/2 apple, sliced thinly, 1/4 cup brown sugar, 1 egg, beaten, and crackers apple slices for serving.
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