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Cuban/Mexican Grilled Corn

Cuban/Mexican Grilled Corn by the ravenouscouple: Smoky sweet, spicy and tangy! #Corn #Grilled_Corn #Mexican #Cuban #ravenouscouple

Cuban/Mexican Grilled Corn by the ravenouscouple: Smoky sweet, spicy and tangy! #Corn #Grilled_Corn #Mexican #Cuban #ravenouscouple

Double Reese’s Cupcakes

INGREDIENTS:
1 box Devil's Food Cake Mix plus ingredients on box,
18 regular size peanut butter cups frozen,
1 box Reese's Pieces.
FROSTING:
1 cup unsalted butter softened,
1¼ cup creamy peanut butter,
1 teaspoon vanilla extract,
2½ cups confectioners' sugar,
2 tablespoons heavy cream.

INGREDIENTS: 1 box Devil's Food Cake Mix plus ingredients on box, 18 regular size peanut butter cups frozen, 1 box Reese's Pieces. FROSTING: 1 cup unsalted butter softened, 1¼ cup creamy peanut butter, 1 teaspoon vanilla extract, 2½ cups confectioners' sugar, 2 tablespoons heavy cream.

Cookie Dough Cheese Ball

Ingredients:
1 (8-oz.) pkg. cream cheese, softened, 
1/2 cup butter, softened, 
1/4 teaspoon vanilla extract,
1/2 cup powdered sugar, 
3 tablespoons brown sugar, packed, 
1 cup mini semi-sweet chocolate chips, 
1 cup pecans, finely chopped.

Ingredients: 1 (8-oz.) pkg. cream cheese, softened, 1/2 cup butter, softened, 1/4 teaspoon vanilla extract, 1/2 cup powdered sugar, 3 tablespoons brown sugar, packed, 1 cup mini semi-sweet chocolate chips, 1 cup pecans, finely chopped.

Crockpot Chicken Noodle Soup

Ingredients: 
1 1/2 cups carrots, chopped, 
2 ribs celery, chopped, 
1 medium cooking onion, peeled and sliced,  (in large pieces so picky eaters can easily pick them out), 
2 slices ginger (approx. 1/4 inch thick each), peeled, 
2-3 stocks fresh rosemary, 
8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale), 
1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth), 
1 cup white wine (Optional but highly recommended), 
Coarse salt and ground pepper to taste, 
2 cups egg noodles.

Ingredients: 1 1/2 cups carrots, chopped, 2 ribs celery, chopped, 1 medium cooking onion, peeled and sliced, (in large pieces so picky eaters can easily pick them out), 2 slices ginger (approx. 1/4 inch thick each), peeled, 2-3 stocks fresh rosemary, 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale), 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth), 1 cup white wine (Optional but highly recommended), Coarse salt and ground pepper to taste, 2 cups egg noodles.

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