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cucumber cups stuffed with spicy crab. omg yum
Halloween Ghosts on Carrot Cake Recipe
Ingredients: 1 package spice cake mix without pudding (I use Duncan Hines), 1 package Jello Brand vanilla pudding (4 serving size), 1 cup water, ⅓ cup vegetable oil, 4 eggs, 2 cups carrots, shredded, 1 8 oz can crushed pineapple, drained, 1 cup chopped walnuts or pecans Frosting, 8 oz cream cheese, room temperature, 8 oz butter, room temperature, 4 cups powdered sugar, 1 teaspoon vanilla, 3 chocolate covered pomegranates or mini-chocolate chips per cup cake.
Oreo Cupcakes with Oreo Buttercream
Ingredients: 3 cups cake flour, 1 tbsp. baking powder, ½ tsp. salt, 16 tbsp. unsalted butter, at room temperature, 2 cups sugar, 5 large eggs, at room temperature, 1¼ cups buttermilk, at room temperature, 1 tbsp. vanilla extract, 20 Oreo halves, with cream filling attached, For the frosting: 8 tbsp butter, room temperature, 1/2 cup vegetable shortening, 4 cups powdered sugar (1 lb), 1/2 tsp butter flavoring or vanilla extract, 6 tablespoons Oreo cookies, finely crushed, 10 Oreo cookies, cut in half, for garnish.
Home-made fruity filled Popsicles
a must have for the hot summer days and nights!
Blue Ombre Petal Cake Tutorial
Banana Cinnamon French Toast
Overnight Steel Cut Oats
creamy chicken avocado salad sandwich
Chocolate Covered Strawberry Cheesecake
Raspberry Peach Sangria
Fresh apple cake with cinnamon glaze
A Ghastly-Good Halloween
Pink lemonade cupcakes
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