Snickers Cake | Bakers Royale

Snickers Cake

Snickers Cake

 
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9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
The Best Summer Kale Salad
Perfect for BBQ, potluck or dinner side dish!\n\n
INGREDIENTS\n
Salad:\n
1 Bunch of Kale Finely Chopped (~ 4-5 Cups; I used Lacinato, but Curly Kale also works)\n
1 Cup Strawberries, Sliced\n
1 Cup Blackberries\n
1 Diced Peach\n
½ Cup Blueberries\n
½ Cup Rasperries\n
½ Cup Diced Mango\n
3 Tablespoons Dried Cranberries\n
¼ Cup Almonds\n
¼ Cup Walnuts\n
Dressing:\n
3 Tablespoons Apple Cider Vinegar\n
2 Tablespoons Dijon Mustard\n
2 Tablespoons Honey (sub agave if vegan)\n
3 Tablespoons Olive Oil\n
Salt and Pepper to taste
Perfect for BBQ, potluck or dinner side dish!

INGREDIENTS
Salad:
1 Bunch of Kale Finely Chopped (~ 4-5 Cups; I used Lacinato, but Curly Kale also works)
1 Cup Strawberries, Sliced
1 Cup Blackberries
1 Diced Peach
½ Cup Blueberries
½ Cup Rasperries
½ Cup Diced Mango
3 Tablespoons Dried Cranberries
¼ Cup Almonds
¼ Cup Walnuts
Dressing:
3 Tablespoons Apple Cider Vinegar
2 Tablespoons Dijon Mustard
2 Tablespoons Honey (sub agave if vegan)
3 Tablespoons Olive Oil
Salt and Pepper to taste
 
Chicken Noodle Soup
Ingredients: 
2 tablespoons unsalted butter, 
2 tablespoons extra-virgin olive oil, 
1 onion, peeled and diced, 
4 celery stalks, small-diced, 
4 carrots, peeled and small-diced, 
1 teaspoon minced garlic, 
2 bay leaves, 
Kosher salt and freshly ground black pepper, 
2 quarts chicken stock or broth, 
3 cups cooked chicken, shredded or diced, 
2 cups wide egg noodles.
Ingredients: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 1 onion, peeled and diced, 4 celery stalks, small-diced, 4 carrots, peeled and small-diced, 1 teaspoon minced garlic, 2 bay leaves, Kosher salt and freshly ground black pepper, 2 quarts chicken stock or broth, 3 cups cooked chicken, shredded or diced, 2 cups wide egg noodles.
 
Monterey Chicken Pasta Bake Recipe
INGREDIENTS:
3 cups rigatoni pasta uncooked,
1/4 cup butter,
1 small onion finely chopped,
1/4 cup flour,
1 can  (14-1/2 oz.) fat-free reduced-sodium chicken broth,
1 pkg.  (7 oz.) KRAFT Shredded Monterey Jack Cheese divided,
3 cups chopped cooked chicken,
6 slices OSCAR MAYER Bacon cooked and crumbled,
2 Tbsp. KRAFT Grated Parmesan Cheese,
1/2 cup chopped tomatoes,
1 Tbsp. chopped fresh cilantro.
INGREDIENTS: 3 cups rigatoni pasta uncooked, 1/4 cup butter, 1 small onion finely chopped, 1/4 cup flour, 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth, 1 pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese divided, 3 cups chopped cooked chicken, 6 slices OSCAR MAYER Bacon cooked and crumbled, 2 Tbsp. KRAFT Grated Parmesan Cheese, 1/2 cup chopped tomatoes, 1 Tbsp. chopped fresh cilantro.
 
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious
 
Crockpot Chicken Noodle Soup
Ingredients: 
1 1/2 cups carrots, chopped, 
2 ribs celery, chopped, 
1 medium cooking onion, peeled and sliced,  (in large pieces so picky eaters can easily pick them out), 
2 slices ginger (approx. 1/4 inch thick each), peeled, 
2-3 stocks fresh rosemary, 
8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale), 
1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth), 
1 cup white wine (Optional but highly recommended), 
Coarse salt and ground pepper to taste, 
2 cups egg noodles.
Ingredients: 1 1/2 cups carrots, chopped, 2 ribs celery, chopped, 1 medium cooking onion, peeled and sliced, (in large pieces so picky eaters can easily pick them out), 2 slices ginger (approx. 1/4 inch thick each), peeled, 2-3 stocks fresh rosemary, 8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale), 1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth), 1 cup white wine (Optional but highly recommended), Coarse salt and ground pepper to taste, 2 cups egg noodles.
 
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