Cream Cheese Appetizer | MyDailyMoment | MyDailymoment.com

Cream Cheese Appetizers

Cream Cheese Appetizers

 
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Brookies {Brownie + Chocolate Chip Cookies} | Mel's Kitchen Cafe
INGREDIENTS:
BROWNIE COOKIE BATTER:
10 tablespoons butter softened,
2/3 cup lightly packed brown sugar (5 ounces),
2/3 cup granulated sugar (5 ounces),
1 large egg,
1 large egg yolk,
1 teaspoon vanilla extract,
1 1/4 cups plus 3 tablespoons flour (7.25 ounces),
1/2 cup unsweetened natural cocoa powder (1.5 ounces),
1 teaspoon baking soda,
1/4 teaspoon salt.
CHOCOLATE CHIP COOKIE BATTER:
10 tablespoons butter softened,
2/3 cup granulated sugar (5 ounces),
2/3 cup light brown sugar (5 ounces),
1 teaspoon vanilla,
1 large egg,
1 large egg yolk,
2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces),
1 teaspoon baking soda,
1/4 teaspoon salt,
1 1/4 cup chocolate chips (mini size preferred).
INGREDIENTS: BROWNIE COOKIE BATTER: 10 tablespoons butter softened, 2/3 cup lightly packed brown sugar (5 ounces), 2/3 cup granulated sugar (5 ounces), 1 large egg, 1 large egg yolk, 1 teaspoon vanilla extract, 1 1/4 cups plus 3 tablespoons flour (7.25 ounces), 1/2 cup unsweetened natural cocoa powder (1.5 ounces), 1 teaspoon baking soda, 1/4 teaspoon salt. CHOCOLATE CHIP COOKIE BATTER: 10 tablespoons butter softened, 2/3 cup granulated sugar (5 ounces), 2/3 cup light brown sugar (5 ounces), 1 teaspoon vanilla, 1 large egg, 1 large egg yolk, 2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces), 1 teaspoon baking soda, 1/4 teaspoon salt, 1 1/4 cup chocolate chips (mini size preferred).
 
Creamy Chicken, Spinach and Mushroom Tortellini Soup - this hearty, comforting soup does not disappoint! Definitely a recipe worthy of your dinner rotation!
Creamy Chicken, Spinach and Mushroom Tortellini Soup - this hearty, comforting soup does not disappoint! Definitely a recipe worthy of your dinner rotation!
 
SPICY CHICKEN RIGATONI
Ingredients:
1/4 cup of olive oil, 
1/2 tbsp. crushed red pepper {less if you aren’t a fan of hot & spicy}, 
1/8 tsp. salt, 
1/8 tsp. ground black pepper, 
3-4 cloves garlic, chopped, 
2-3 chicken breasts, sliced, 
3/4 cups marinara sauce {I used Paul Newman’s Marinara}, 
1/2 cup alfredo sauce {I used Bertolli}, 
2 tsp. butter, 
1/4 cup frozen peas, thawed {I would HIGHLY suggest using more if you’re a fan!!}, 
1 lb. rigatoni, cooked, 
Shaved parmesan cheese {optional}.
Ingredients: 1/4 cup of olive oil, 1/2 tbsp. crushed red pepper {less if you aren’t a fan of hot & spicy}, 1/8 tsp. salt, 1/8 tsp. ground black pepper, 3-4 cloves garlic, chopped, 2-3 chicken breasts, sliced, 3/4 cups marinara sauce {I used Paul Newman’s Marinara}, 1/2 cup alfredo sauce {I used Bertolli}, 2 tsp. butter, 1/4 cup frozen peas, thawed {I would HIGHLY suggest using more if you’re a fan!!}, 1 lb. rigatoni, cooked, Shaved parmesan cheese {optional}.
 
Grilled Ham and Cheese Sticks, no carbs!!
Grilled Ham and Cheese Sticks, no carbs!!
 
Greek Lemon Potatoes - I made these last night, everyone loved them! The only change I made was to marinate them overnight, and add some rosemary.
Greek Lemon Potatoes - I made these last night, everyone loved them! The only change I made was to marinate them overnight, and add some rosemary.
 
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