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Craving Comfort: The Last Iced Coffee Recipe You'll Ever Need!

The Last Iced Coffee Recipe You'll ever Need.

The Last Iced Coffee Recipe You'll ever Need.

Spinach Artichoke Bread

INGREDIENTS:
1 (14 ounce) can artichoke hearts, drained and chopped, 
1 (10 ounce) block of frozen chopped spinach, thawed and squeezed, 
1/2 of a small onion, finely chopped, 
2 cloves garlic, minced, 
4 ounces cream cheese, room temperature, 
1/2 cup sour cream, 
1/4 cup mayonnaise, 
1 cup Italian blend cheese, shredded (divided), 
1/4 cup Parmesan cheese, grated, 
1 loaf Italian bread, sliced in half.

INGREDIENTS: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) block of frozen chopped spinach, thawed and squeezed, 1/2 of a small onion, finely chopped, 2 cloves garlic, minced, 4 ounces cream cheese, room temperature, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 cup Italian blend cheese, shredded (divided), 1/4 cup Parmesan cheese, grated, 1 loaf Italian bread, sliced in half.

Healthy Homemade Mango Fruit Roll-Ups

Ingredients:\n

4 cups diced ripe mango (from about 3 large mangoes)

Ingredients:
4 cups diced ripe mango (from about 3 large mangoes)

Southwestern Chopped Salad with Cilantro Dressing

Ingredients: 
Large head of romaine, 
15 oz. can black beans, rinsed and drained, 
1 large orange bell pepper, 
1 pint cherry tomatoes, 
2 cups corn (I used frozen, thawed), 
5 green onions, 
Optional: avocado

Ingredients: Large head of romaine, 15 oz. can black beans, rinsed and drained, 1 large orange bell pepper, 1 pint cherry tomatoes, 2 cups corn (I used frozen, thawed), 5 green onions, Optional: avocado

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