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7 Easy Slow-Cooker Dinner Recipes

Savory Bean and Spinach Soup

Savory Bean and Spinach Soup

Lemon Butter Garlic Shrimp with Angel Hair Pasta

INGREDIENTS:\n

8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)\n
1/2 cup unsalted butter (1 stick)\n
1 teaspoon garlic powder, or to taste\n
1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)\n
1/2 teaspoon salt\n
1/2 teaspoon pepper\n
1/4 cup lemon juice\n
1 teaspoon lemon zest, optional

INGREDIENTS:
8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
1/2 cup unsalted butter (1 stick)
1 teaspoon garlic powder, or to taste
1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup lemon juice
1 teaspoon lemon zest, optional

Buns In My Oven Fry Sauce

INGREDIENTS:
1/4 cup mayonnaise, 
2 tablespoons ketchup, 
1 teaspoon vinegar, 
1/2 teaspoon ground black pepper, 
1/2 teaspoon season salt.

INGREDIENTS: 1/4 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon vinegar, 1/2 teaspoon ground black pepper, 1/2 teaspoon season salt.

Winning Beef Stuffed Crescents

Ingredients: 
1 pound ground beef, 
1 can (4 ounces) chopped green chilies, 
1 package (8 ounces) cream cheese, cubed, 
1/4 teaspoon ground cumin, 
1/4 teaspoon chili powder, 
3 tubes (8 ounces each) refrigerated crescent rolls.

Ingredients: 1 pound ground beef, 1 can (4 ounces) chopped green chilies, 1 package (8 ounces) cream cheese, cubed, 1/4 teaspoon ground cumin, 1/4 teaspoon chili powder, 3 tubes (8 ounces each) refrigerated crescent rolls.

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