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Rach's Blog: French Toast Bake
French Toast Bake
taco chicken bowls
Ingredients: 1½ lbs. chicken breasts, 1 (16 oz.) jar salsa, 1 (15 oz.) can black beans, drained, ½ lb. (8 oz.) frozen corn, 1 Tbsp chili powder, ½ Tbsp cumin, ½ Tbsp minced garlic, ½ tsp dried oregano, ¼ tsp cayenne pepper, ¼ tsp salt, to taste cracked pepper, 2 cups dry rice, 8 oz. shredded cheddar, ½ bunch cilantro (optional.
Cheddar & Bacon Loaf
Ingredients: 1 16 ounce loaf baguette-style French bread, 1/2 8 ounce package shredded sharp cheddar, cheese (1 cup), 1/2 cup butter, softened, 1/3 cup cooked bacon pieces, 2 medium green onions, sliced (1/4 cup), 2 teaspoons yellow mustard, 1 teaspoon lemon juice,
Ingredients (per 1 quart jar salad): 3-4 ounces cooked, diced chicken breast, 1-2 slices cooked bacon, crumbled, thinly sliced red onion, 1-2 cups baby spinach, 1-2 tablespoons feta cheese (I use reduced fat), 1-2 tablespoons dried cranberries and toasted nut mix, 1/4 cup diced apple optional: 1/4 cup diced avocado.
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