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How to Make Margarita Cupcakes | Recipe Girl
Margarita Cupcakes for Cinco de Mayo
Easy Bean And Corn Salsa
Ingredients: 1 can black-eyed peas – drained & rinsed, 1 can black beans – drained & rinsed, 1 can yellow corn – drained, 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/4 to 1/2 cup finely chopped jalapeno peppers, 1 can petite diced tomatoes – do not drain, 1/2 teaspoon garlic salt, 1 – 8oz. bottle Italian salad dressing.
Ingredients: 32 caramel squares, unwrapped, ½ cup heavy cream, ¾ cup butter, melted, ¾ cup brown sugar, packed, 1 cup flour, 1 cup rolled oats, 1 teaspoon baking soda, 6 ounces semisweet chocolate chips.
Healthy Eggplant Parmesan Bake
Ingredients: 2 Large Eggs, 1 Cup Dry, Plain Breadcrumbs, 1 Cup Grated Parmesan Cheese, 1 tsp oregano, 1 tsp basil, salt & pepper, 3 Ibs Eggplant (approx 2-3 eggplants) peeled and cut into 1/2 inch rounds, 72 ounces Tomato Sauce. (you can use your favorite store bought OR make your favorite marinara), 1 1/2 - 2 cups shredded mozzarella.
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