FRENCH'S® CRUNCHY ONION CHICKEN Recipe | Great Recipes from FRENCH'S® Foods

French's crunchy chicken is a family favorite and one of our go-to dinners on our rushed family schedule. Simple too. Chicken breasts, crunched up tub of French's french fried onions, 1 egg, 2 tbs of flour! Dip chicken in egg, then flour & onion mixture. Bake on 400 for 20 min or until inside no longer pink!

French's crunchy chicken is a family favorite and one of our go-to dinners on our rushed family schedule. Simple too. Chicken breasts, crunched up tub of French's french fried onions, 1 egg, 2 tbs of flour! Dip chicken in egg, then flour & onion mixture. Bake on 400 for 20 min or until inside no longer pink!

Source:
frenchs.com
 
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Brown Butter Lobster Ravioli with Tomato Cream Saucet
INGREDIENTS
1 pound fresh pasta dough, rolled into lasagna sheets (you can also use 50-60 wonton wrappers)*
3 lobster tails (preferably wild caught)
1/4 pound (about 9) uncooked shrimp, peeled, deveined (preferably wild caught)
1 stick (1/2 cup) butter
2 large cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon lemon juice
1 teaspoon crushed red pepper flakes (optional)
8 ounces (about 1 cup) ricotta cheese
1/2 teaspoon pepper, plus more to taste
1/2 teaspoon salt, plus more to taste
tomato cream sauce
2 tablespoons olive oil
2 tablespoons butter
1/2 whole medium onion, finely diced
4 cloves garlic, minced
1 cans (15 ounce ) tomato sauce
1 can (15 ounce) diced tomatoes
salt and pepper, to taste
1 cup heavy cream
1/4 fresh parsley, chopped
1/4 cup freshly grated parmesan cheese
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2 cups raspberries (freeze before blending for 1 hour)\n
2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka), optional\n
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