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cookin' up north: Cinnamon Roll Cake
Trying to make Cinnamon Roll Cake right now...mmmmm
Coconut Lime Zucchini Bread
Ingredients: BREAD: 3 eggs, 3/4 C oil, 1 1/2 C sugar, 2 t lime zest, 1 t lime juice, 1 t coconut extract, 2 C shredded zucchini, skin on or off whatever you prefer, 2 1/2 C flour, 2 t baking powder, 3/4 t salt, 1/4 t soda, 3/4 C coconut, sweetened and flaked. GLAZE: 1/2 C sugar, 2 T lime juice, 1/2 t coconut extract.
Vegetarian Mexican Casserole
Ingredients: *2 cups rice, cooked, *1/2 cup sweet corn, *1/2 cup black beans, rinsed and drained, *1 zucchini, chopped into bite-size pieces, *1 yellow squash, chopped into bite-size pieces, *1 can diced and fire-roasted tomatoes, *1 tsp cumin, *1 1/2 cups shredded cheddar or Mexican blend cheese, *3 cloves garlic, minced, *salt and pepper, to taste, *olive oil, for sauteeing zucchini and yellow squash.
Buffalo Chicken Dip
Ingredients: 2 8oz Blocks Cream Cheese (Room Temp), 1 Cup Franks Red Hot Sauce, 1 Cup Ranch, 1 1/2 Cups Shredded Colby Jack blend, 2 Cans Chicken Breast.
Stir Fry Chicken Lo-Mein Recipe
Strawberry Shortcake Kabobs
Country Gravy Breakfast Casserole
Tuscan Garlic Chicken Recipe
Baked Apple Pie Egg Rolls
60 Awesome Ways to Spice Up Boring Chicken Breasts
Beef Pot Roast with Vegetables
Blueberry banana pancakes
Blueberry Muffin Oatmeal Cookies
Overnight Steel Cut Oats
Cookies & Cream Puppy Chow
Bacon Cheddar Ranch Pasta Salad
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