Smashed Peas and Carrots: No-Bake Energy Bites {Recipe}

on-a-health-kick cookies

on-a-health-kick cookies

 
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Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
13 Delicious No-Bake Oreo Dessert Recipes You'll Adore
If you love the super tasty Oreo cookies, then you will definitely adore these no-bake dessert recipes.
31 Most Delicious Cheesecake Recipes Ever
Do you crave cheesecake? Are you addicted to cheesecake? Do you find it impossible to stop eating it once you start? Then this list of mouthwatering cheesecake recipes is for you. Keep scrolling at your own risk.
10 Amazing Charts That Will Make You The Master of Cooking
These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.
Hashbrown Hamburger Casserole with Veggies and Cheese
Ingredients:
2 tsp olive oil, 
1 onion, chopped, 
1 pound lean ground beef, 
2 Tbsp flour, 
2 Tbsp ketchup, 
1 cup beef broth, 
3 Tbsp Worcestershire sauce, 
salt and pepper to taste, 
2 cups frozen mixed vegetables, 
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups), 
1 cup shredded cheddar cheese, 
1/4 cup butter, melted.
Ingredients: 2 tsp olive oil, 1 onion, chopped, 1 pound lean ground beef, 2 Tbsp flour, 2 Tbsp ketchup, 1 cup beef broth, 3 Tbsp Worcestershire sauce, salt and pepper to taste, 2 cups frozen mixed vegetables, 1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups), 1 cup shredded cheddar cheese, 1/4 cup butter, melted.
 
This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!
This amazing Fluffy Brown Sugar Icing is a vintage recipe! It's light and fluffy and tastes like a caramel marshmallow!
 
Ravioli with Ricotta and Spinach
Ingredients:
For the pasta: 
1 1/4 c. all-purpose flour,  
3/4 c. semolina flour, 
1 t. sea salt, 
6 large eggs,  
1 T. extra-virgin olive oil. 
For the filling:
1 small shallot,  
3 T. extra-virgin olive oil,  
2 lb. organic spinach,  
3 c. fresh cow-milk ricotta, 
3/4 c. freshly grated Parmigiano-Reggiano,  
1/2 T. ground nutmeg, 
Sea salt to taste, 
Black pepper to taste.
Ingredients: For the pasta: 1 1/4 c. all-purpose flour, 3/4 c. semolina flour, 1 t. sea salt, 6 large eggs, 1 T. extra-virgin olive oil. For the filling: 1 small shallot, 3 T. extra-virgin olive oil, 2 lb. organic spinach, 3 c. fresh cow-milk ricotta, 3/4 c. freshly grated Parmigiano-Reggiano, 1/2 T. ground nutmeg, Sea salt to taste, Black pepper to taste.
 
Apple Cider Syrup is a thick, tangy, sweet, dark amber-colored syrup the consistency of honey—takes a little time to make, but is worth the wait!
Apple Cider Syrup is a thick, tangy, sweet, dark amber-colored syrup the consistency of honey—takes a little time to make, but is worth the wait!
 
Red Velvet Cheesecake Swirl Cupcakes
Ingredients: 
1 box Red Velvet Cake Mix (prepared according to package), 
1 8 oz package cream cheese (Softened), 
1 egg, 
½ cup sugar, 
1 tsp vanilla, 
Sweetened Whipped Cream (optional).
Ingredients: 1 box Red Velvet Cake Mix (prepared according to package), 1 8 oz package cream cheese (Softened), 1 egg, ½ cup sugar, 1 tsp vanilla, Sweetened Whipped Cream (optional).
 
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