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Double Rainbow and Pancakes Recipe | Quick Dish Recipes

Fun food

Fun food

Crock-Pot Hawaiian BBQ Chicken

Prep Time: 5 minutes. 
Cook Time: 3-6 hours depending on setting. 
Serves: 2-4. 

ingredients:

4-6 Frozen Boneless Chicken Breasts, 
1 Bottle of Sweet Baby Ray’s Original BBQ Sauce, 
1 20oz can of Pineapple Chunks, drained.

Prep Time: 5 minutes. Cook Time: 3-6 hours depending on setting. Serves: 2-4. ingredients: 4-6 Frozen Boneless Chicken Breasts, 1 Bottle of Sweet Baby Ray’s Original BBQ Sauce, 1 20oz can of Pineapple Chunks, drained.

Restaurant-Style Garlic Mashed Potatoes

Ingredients:
1 1/2 pounds red potatoes (about 8 small), quartered, skin left on, 
1 1/2 teaspoons kosher salt, divided, 
1/4 teaspoon fresh ground black pepper, 
1 teaspoon garlic powder, 
1/2 cup sour cream, 
1/2 cup grated Parmesan cheese, 
1/4 cup unsalted butter, cut into pieces.

Ingredients: 1 1/2 pounds red potatoes (about 8 small), quartered, skin left on, 1 1/2 teaspoons kosher salt, divided, 1/4 teaspoon fresh ground black pepper, 1 teaspoon garlic powder, 1/2 cup sour cream, 1/2 cup grated Parmesan cheese, 1/4 cup unsalted butter, cut into pieces.

Fruit Salsa with Cinnamon Crisps

INGREDIENTS:
CINNAMON CRISPS:
10 flour tortillas (10"),
Cooking spray,
1/3 cup sugar,
1 teaspoon cinnamon.
FRUIT SALSA:
2 granny smith apples,
1 lemon,
2 kiwis,
1 lb strawberries,
1/2 lb raspberries,
1 tablespoon brown sugar,
3 tablespoons preserves (I used raspberry).

INGREDIENTS: CINNAMON CRISPS: 10 flour tortillas (10"), Cooking spray, 1/3 cup sugar, 1 teaspoon cinnamon. FRUIT SALSA: 2 granny smith apples, 1 lemon, 2 kiwis, 1 lb strawberries, 1/2 lb raspberries, 1 tablespoon brown sugar, 3 tablespoons preserves (I used raspberry).

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