Double Crunch Honey Garlic Chicken Breasts - Rock Recipes -The Best Food & Photos from my St. John's, Newfoundland Kitchen.

Double Crunch Honey Garlic Chicken Breasts

Double Crunch Honey Garlic Chicken Breasts

 
13 Delicious No-Bake Oreo Dessert Recipes You'll Adore
If you love the super tasty Oreo cookies, then you will definitely adore these no-bake dessert recipes.
10 Amazing Charts That Will Make You The Master of Cooking
These 10 super useful charts will make everything easier for you when it comes to cooking and baking. You're the master now, show'em your skills.
31 Most Delicious Cheesecake Recipes Ever
Do you crave cheesecake? Are you addicted to cheesecake? Do you find it impossible to stop eating it once you start? Then this list of mouthwatering cheesecake recipes is for you. Keep scrolling at your own risk.
9 Side Dish Ideas For Your Upcoming Summer Potlucks
Hosting a large party? Invited to a cookout? This list includes crowd-pleasing side dish recipes for all kinds of summer gatherings and festivities. Be the talk of your neighborhood when you bring these crowd-pleasers to your next cookout.
Amazing Stuffed Cabbage Rolls
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.\n\n
ingredients:\n
Cabbage Rolls\n
1 large head green cabbage, about 2 to 2¼ pounds\n
2 pounds ground beef\n
2 eggs (not necessary, you can leave them out, but they bind and make the meat fluffier)\n
1 medium onion, grated or minced\n
2 garlic cloves, minced\n
2 teaspoons salt\n
1 teaspoon black pepper\n
½ cup uncooked white rice\n
Tomato Sauce\n
2 tablespoons butter or vegetable oil\n
1 clove garlic, finely chopped\n
1 medium onion, chopped (medium dice)\n
2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.\n
juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

ingredients:
Cabbage Rolls
1 large head green cabbage, about 2 to 2¼ pounds
2 pounds ground beef
2 eggs (not necessary, you can leave them out, but they bind and make the meat fluffier)
1 medium onion, grated or minced
2 garlic cloves, minced
2 teaspoons salt
1 teaspoon black pepper
½ cup uncooked white rice
Tomato Sauce
2 tablespoons butter or vegetable oil
1 clove garlic, finely chopped
1 medium onion, chopped (medium dice)
2 15-ounce cans tomato sauce or one 32-ounce can whole tomatoes, pulsed in a food processor with juice until pureed.
juice of one lemon or 2 tablespoons (or more to taste) apple cider vinegar
 
Bariatric Friendly - Low Carb Cheesecake Bites
Bariatric Friendly - Low Carb Cheesecake Bites
 
♔ Chocolate Chip Cookies and Milk Cake
♔ Chocolate Chip Cookies and Milk Cake
 
Carrot Cake Oatmeal... Start the day off with this nutritious bowl of goodness!
Carrot Cake Oatmeal... Start the day off with this nutritious bowl of goodness!
 
Lemony Chicken & Spring Veggie Soup
Ingredients:
2 tablespoons butter, 
1 tablespoon olive oil, 
1 leek, quartered, white part sliced, 
2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful), 
2 cloves garlic, pressed through garlic press, 
Salt, 
Black pepper, 
1 teaspoon herbs de Provence, 
4 cups chicken stock, hot, 
1 cup fresh English peas (or frozen peas), 
1 cup baby zucchini, small dice, 
2 cooked chicken breasts, shredded or cubed (you can use rotisserie chicken for convenience), 
2 teaspoons lemon zest, 
2 tablespoons fresh lemon juice, 
2 cups cooked quinoa, 
¼ cup chopped, fresh basil leaves, 
4 lemon wedges, garnish.
Ingredients: 2 tablespoons butter, 1 tablespoon olive oil, 1 leek, quartered, white part sliced, 2 carrots, peeled and diced small (if you can find multi-colored carrots, those are beautiful), 2 cloves garlic, pressed through garlic press, Salt, Black pepper, 1 teaspoon herbs de Provence, 4 cups chicken stock, hot, 1 cup fresh English peas (or frozen peas), 1 cup baby zucchini, small dice, 2 cooked chicken breasts, shredded or cubed (you can use rotisserie chicken for convenience), 2 teaspoons lemon zest, 2 tablespoons fresh lemon juice, 2 cups cooked quinoa, ¼ cup chopped, fresh basil leaves, 4 lemon wedges, garnish.