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Three Safe-to-Eat Cookie Doughs: Chocolate Chip, Sugar, and Cake Batter! > Willow Bird Baking

cookie dough dip

cookie dough dip

Peanut Butter Chocolate Dessert Recipe

Ingredients:
20 	chocolate cream-filled chocolate sandwich cookies, divided, 
2 	tablespoons butter, softened,
1 	package (8 ounces) cream cheese, softened, 
½ 	cup peanut butter, 
1-½ 	cups confectioners' sugar, divided, 
1 	carton (16 ounces) frozen whipped topping, thawed, divided,
15 	miniature peanut butter cups, chopped, 
1 	cup cold milk, 
1 	package (3.9 ounces) instant chocolate fudge pudding mix.

Ingredients: 20 chocolate cream-filled chocolate sandwich cookies, divided, 2 tablespoons butter, softened, 1 package (8 ounces) cream cheese, softened, ½ cup peanut butter, 1-½ cups confectioners' sugar, divided, 1 carton (16 ounces) frozen whipped topping, thawed, divided, 15 miniature peanut butter cups, chopped, 1 cup cold milk, 1 package (3.9 ounces) instant chocolate fudge pudding mix.

Double Reese’s Cupcakes

INGREDIENTS:
1 box Devil's Food Cake Mix plus ingredients on box,
18 regular size peanut butter cups frozen,
1 box Reese's Pieces.
FROSTING:
1 cup unsalted butter softened,
1¼ cup creamy peanut butter,
1 teaspoon vanilla extract,
2½ cups confectioners' sugar,
2 tablespoons heavy cream.

INGREDIENTS: 1 box Devil's Food Cake Mix plus ingredients on box, 18 regular size peanut butter cups frozen, 1 box Reese's Pieces. FROSTING: 1 cup unsalted butter softened, 1¼ cup creamy peanut butter, 1 teaspoon vanilla extract, 2½ cups confectioners' sugar, 2 tablespoons heavy cream.

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Source:
shape.com
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